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While the food was great at this 3 star restaurant we will never be invited back.
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heinz
PostPosted: Tue Sep 11, 2012 4:29 pm 
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Joined: Mon May 12, 2008 8:52 pm
Posts: 21
Hello!

PLEASE excuse me if this is the dumbest question ever proposed on this site, but I don't know where else to ask!

What are those delicious and shockingly flavorful clover-like "garnishes" used in delicate yet forward dishes at places like Schwa? I feel like they used it in every dish last time I ate there. Should have just asked them, but they probably wouldn't have heard me over the music anyways :)


Thank you in advance!!


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JoelF
PostPosted: Tue Sep 11, 2012 4:46 pm 
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Joined: Sat May 29, 2004 11:17 pm
Posts: 3654
Location: Mount Prospect
Herb sprouts are the likely answer: micro basil, chervil, arugula or something like that.

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heinz
PostPosted: Tue Sep 11, 2012 4:50 pm 
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Joined: Mon May 12, 2008 8:52 pm
Posts: 21
Micro basil seems to be the match!

Thank you so much!!
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