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Roasted Parmesan Broccoli
I post this because it seems that everyone likes it, even picky, sullen teenage daughters, who detest broccoli. Oh, and I want you to live forever.

Well, you know, cut up the broccoli. Don't look at me that way. Toss with some olive oil, salt, pepper, and garlic powder. Spread the broccoli on a baking sheet. Spread it! Stop piling it! Roast in 425 oven for about 20 minutes. Let it get a little color. Toss it with lemon juice and Parmesan cheese. That's it. Enjoy!
-ramon

I make this often at our house. Sometimes I roast cauliflower as well to mixit up and top it with toasted pine nuts

I'm a vegetarian and loathed broccoli until I did a variation of this with no cheese & using mbh's preserved meyer lemon. It's perfect hot, cold, leftover,etc.

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Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

Horto In Urbs- Falling in love with Urban Vegetable Gardening

I do this as well with cauliflower (in addition to broccoli). I like to make it similar to Stephanie Izark's dish at Girl and the Goat, with pickled peppers (or giardiniera) , mint, and pine nuts.

Definitely going to try this out. I love broccoli pretty much any way it is prepared (or not prepared at all), but this sounds wonderful.

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"Nothing important is easy." Patrick White (Australian Nobel laureate)

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