LTHForum.com

Our delivery guy was literally running, he said some website had made them insanely busy
It is currently Sun May 19, 2013 8:19 pm

View unanswered posts | View active topics


Board index » CULINARY CHAT » Shopping & Cooking

All times are UTC - 6 hours




Post new topic Reply to topic  Page 1 of 1
  [ 8 posts ] 
  Print view Previous topic | Next topic 
Author Message
mrbarolo
 Post subject: Preserving jalapenos?
PostPosted: Sat Sep 15, 2012 7:12 pm 
Offline

Joined: Thu May 27, 2004 11:09 am
Posts: 1215
Location: Chicago
We have a bumper crop from the garden. We love them, but we aren't going to get through them all fast enough. (So few Rosh Hashanah recipes use them.)
What would be the best thing to do to preserve them for future use?

_________________
"Strange how potent cheap music is."


Share on Facebook Share on Twitter
Top
 Profile  
 
mamagotcha
PostPosted: Sat Sep 15, 2012 8:03 pm 
Offline

Joined: Tue Mar 13, 2007 9:04 pm
Posts: 269
Location: Norwood Park, Chicago IL
Pickle 'em!

Soooo good on nachos, my mouth is watering remembering my last batch...

Or invite some friends over and make a mess of those bacon-wrapped jalapeno poppers?

_________________
My pitiful yet plucky little food blog.
Top
 Profile  
 
mrbarolo
PostPosted: Sat Sep 15, 2012 10:22 pm 
Offline

Joined: Thu May 27, 2004 11:09 am
Posts: 1215
Location: Chicago
Thanks. Great link.

_________________
"Strange how potent cheap music is."
Top
 Profile  
 
Rick T.
PostPosted: Thu Sep 20, 2012 6:34 pm 
Offline

Joined: Tue Jun 14, 2005 1:20 pm
Posts: 235
Freeze 'em whole and then bag 'em.
Top
 Profile  
 
Binko
PostPosted: Thu Sep 20, 2012 8:05 pm 
Offline

Joined: Fri Aug 12, 2005 2:27 pm
Posts: 1863
Location: Archer Heights
Rick T. wrote:
Freeze 'em whole and then bag 'em.


Yep. Freeze 'em. Or dehydrate them and use the pepper flakes. Or just chop them into little pieces, salt them generously, put 'em in an open jar, and let them ferment. I do all of these to my surplus pepper crop.
Top
 Profile  
 
Sweet Willie
PostPosted: Fri Sep 21, 2012 2:07 pm 
Offline

Joined: Wed May 26, 2004 4:53 pm
Posts: 493
Location: Des Plaines (Des Trains?) & St Germain Wis
mamagotcha wrote:
Or invite some friends over and make a mess of those bacon-wrapped jalapeno poppers?

We made something similar over Labor Day weekend when we entertained 15 for the weekend. Our group drinks A LOT of beer, when the poppers were added to the mix, beer consumption went up even more. :D THEY WERE TERRIFIC!

_________________
I did absolutely nothing and it was everything I thought it could be.
Top
 Profile  
 
Rick T.
PostPosted: Mon Sep 24, 2012 6:27 pm 
Offline

Joined: Tue Jun 14, 2005 1:20 pm
Posts: 235
Binko wrote:

Yep. Freeze 'em. Or dehydrate them and use the pepper flakes. Or just chop them into little pieces, salt them generously, put 'em in an open jar, and let them ferment. I do all of these to my surplus pepper crop.


I am a big fan of powdered jalapeno in chili.
Top
 Profile  
 
Eva Luna
PostPosted: Mon Sep 24, 2012 8:30 pm 
Offline

Joined: Sun Aug 03, 2008 8:13 am
Posts: 206
Chop them up and freeze them in Ziploc baggies. Easy to just snap off a chunk.
Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 8 posts ] 

Board index » CULINARY CHAT » Shopping & Cooking

All times are UTC - 6 hours


Who is online

Users browsing this forum: No registered users and 5 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group