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Anova Sous Vide Immersion Circulator

Anova Sous Vide Immersion Circulator
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  • Post #31 - December 9th, 2014, 1:49 pm
    Post #31 - December 9th, 2014, 1:49 pm Post #31 - December 9th, 2014, 1:49 pm
    Any updated views on the Anova One, which now seems to be consistently priced at $199 and available on Amazon Prime?
  • Post #32 - December 10th, 2014, 1:11 pm
    Post #32 - December 10th, 2014, 1:11 pm Post #32 - December 10th, 2014, 1:11 pm
    I'm considering the Anova as well - add me to the list of folks who would appreciate any updated opinions!
  • Post #33 - December 10th, 2014, 1:42 pm
    Post #33 - December 10th, 2014, 1:42 pm Post #33 - December 10th, 2014, 1:42 pm
    I've been very happy with my Sansaire (Sansaire.com). It's an elegantly simple design. We've got some marinated chunks of lamb going at 130° right now.
  • Post #34 - December 10th, 2014, 4:37 pm
    Post #34 - December 10th, 2014, 4:37 pm Post #34 - December 10th, 2014, 4:37 pm
    I've been very happy with my Anova, used it perhaps a dozen times since I got it 8 months ago or so. One issue I have had with this and other immersion circulators is it sometimes makes the lights flicker...not so much a problem in my current house, but it was previously (and predominantly with a different, borrowed machine). Otherwise, my Anova is solidly built and keeps temperatures well, even for 24-hour-plus cooks.
  • Post #35 - December 11th, 2014, 9:24 am
    Post #35 - December 11th, 2014, 9:24 am Post #35 - December 11th, 2014, 9:24 am
    ews wrote:Any updated views on the Anova One, which now seems to be consistently priced at $199 and available on Amazon Prime?


    $199 is the normal price for the Anova One, they have been occasionallly posting discount codes on their Facebook page so you may want to keep an eye on that to save a little money. https://www.facebook.com/AnovaSousVideCooking

    I have the new Anova Precision Cooker from their recent Kickstarter campaign, it has a slightly smaller heating element (800 watts vs. the Anova One's 1000 watt element) but it seems to perform as well as my 1000w circulators.
    Cookingblahg.blogspot.com
  • Post #36 - May 31st, 2015, 7:41 pm
    Post #36 - May 31st, 2015, 7:41 pm Post #36 - May 31st, 2015, 7:41 pm
    Amazon is selling the Anova for $100 off:

    http://www.amazon.com/Anova-Sous-Vide-I ... ords=anova

    Use code "ANOVAONE"
  • Post #37 - February 6th, 2017, 2:23 pm
    Post #37 - February 6th, 2017, 2:23 pm Post #37 - February 6th, 2017, 2:23 pm
    Anova has been acquired by Electrolux, who says that the brand name will remain intact.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #38 - February 6th, 2017, 7:10 pm
    Post #38 - February 6th, 2017, 7:10 pm Post #38 - February 6th, 2017, 7:10 pm
    mtgl wrote:I've been very happy with my Anova, used it perhaps a dozen times since I got it 8 months ago or so. One issue I have had with this and other immersion circulators is it sometimes makes the lights flicker...


    I realize this post is 2-3 years old, but in case anyone else is reading this for the first time as I am - If a 1000W device is making your lights flicker, then you have significant electrical problems in your abode. It is not an issue of the device.
  • Post #39 - February 6th, 2017, 8:46 pm
    Post #39 - February 6th, 2017, 8:46 pm Post #39 - February 6th, 2017, 8:46 pm
    lougord99 wrote:
    mtgl wrote:I've been very happy with my Anova, used it perhaps a dozen times since I got it 8 months ago or so. One issue I have had with this and other immersion circulators is it sometimes makes the lights flicker...


    I realize this post is 2-3 years old, but in case anyone else is reading this for the first time as I am - If a 1000W device is making your lights flicker, then you have significant electrical problems in your abode. It is not an issue of the device.

    Or it could be a short in the device.

    =R=
    I am not interested in how I would evaluate the Springbank in a blind tasting. Every spirit has its story, and I include it in my evaluation, just as I do with human beings. --Thad Vogler

    I'll be the tastiest pork cutlet bowl ever --Yuri Katsuki

    That don't impress me much --Shania Twain
  • Post #40 - February 7th, 2017, 10:39 pm
    Post #40 - February 7th, 2017, 10:39 pm Post #40 - February 7th, 2017, 10:39 pm
    Anova has replaced my (well out of warranty) original unit. It was turning off due to low water warning (not accurate, tank was full) I had to send them a video demoing the fault, but they came thru with a refurbished unit that works just great.
  • Post #41 - January 6th, 2018, 12:51 pm
    Post #41 - January 6th, 2018, 12:51 pm Post #41 - January 6th, 2018, 12:51 pm
    I bought an Anova over a year ago. I haven't used it a lot over the year (I tend to eat out a lot or have quick meals at home) but I love it so far. Every single steak I have cooked with it has come out perfect. Didn't matter if they were fresh, frozen, pre-seasoned or not. I am starting to experiment with chicken and other things now and I finally ordered a vacuum sealer to keep things in the freezer longer.
  • Post #42 - January 6th, 2018, 4:12 pm
    Post #42 - January 6th, 2018, 4:12 pm Post #42 - January 6th, 2018, 4:12 pm
    Ram4 wrote:I bought an Anova over a year ago. I haven't used it a lot over the year (I tend to eat out a lot or have quick meals at home) but I love it so far. Every single steak I have cooked with it has come out perfect. Didn't matter if they were fresh, frozen, pre-seasoned or not. I am starting to experiment with chicken and other things now and I finally ordered a vacuum sealer to keep things in the freezer longer.


    Extra thick or even double cut, bone-in pork chops work great. After 24 hours they're tender but still retain just a perfect bit of chew.
  • Post #43 - January 6th, 2018, 9:35 pm
    Post #43 - January 6th, 2018, 9:35 pm Post #43 - January 6th, 2018, 9:35 pm
    I always recommend carrots for new sous vide users. You can dial in that perfect tender yet toothsome you find in a couple bits in a pan of roasted veggies.
  • Post #44 - January 19th, 2018, 11:36 am
    Post #44 - January 19th, 2018, 11:36 am Post #44 - January 19th, 2018, 11:36 am
    love my Anova. I was in the original kickstarter and I've been using it ever since. Just made pudding in jars yesterday.

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