LTH Home

What to Do with Pita Wraps

What to Do with Pita Wraps
  • Forum HomePost Reply BackTop
  • What to Do with Pita Wraps

    Post #1 - June 12th, 2018, 9:22 am
    Post #1 - June 12th, 2018, 9:22 am Post #1 - June 12th, 2018, 9:22 am
    I went to Dollar House Plus the other day and they were giving away free bags of pita! It's probably old but whatevs, free bread. I took home the 10" wraps. Any recipes for something quick/easy? (Savory only, please)
    I want to have a good body, but not as much as I want dessert. ~ Jason Love
    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
    Read "Cooking for One" at Literary Orphans via my author page.

    Late-Nite Eats Database
  • Post #2 - June 12th, 2018, 11:01 am
    Post #2 - June 12th, 2018, 11:01 am Post #2 - June 12th, 2018, 11:01 am
    Hi,

    The only other reference to pita wraps is from Antonius who saw them being used for burritos.

    If you have what I think you have, you can use it as a base for a quick pizza.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - June 12th, 2018, 2:53 pm
    Post #3 - June 12th, 2018, 2:53 pm Post #3 - June 12th, 2018, 2:53 pm
    Make this, but put your pita on the bottom of the pan first. Kind of like chicken bread on steroids.
    https://www.panningtheglobe.com/ottolen ... tar-sumac/
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
  • Post #4 - June 12th, 2018, 4:04 pm
    Post #4 - June 12th, 2018, 4:04 pm Post #4 - June 12th, 2018, 4:04 pm
    I split and portion them into triangles. Brush with olive oil and sprinkle salt then smoked paprika, sumac, zaatar, or any combination that strikes my fancy and pantry. Bake, cool, and then serve with homemade baba ganoush or hummus. Doesn't matter if they turn out to be less than fresh using them this way.
  • Post #5 - June 12th, 2018, 4:59 pm
    Post #5 - June 12th, 2018, 4:59 pm Post #5 - June 12th, 2018, 4:59 pm
    Leave them on the counter for three weeks than post in Darest I? :)

    On a less serious note, what Rick T said along with hummus. Here is a link to an old thread where I outline my hummus and spiced baked pita bread technique. Hummus, A Love Story: Recipe and Pictues

    Leek's linked Ottolenghi recipe looks Fantastic, might want to make that as well. I plan to give it a go before the month is up.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #6 - June 12th, 2018, 6:18 pm
    Post #6 - June 12th, 2018, 6:18 pm Post #6 - June 12th, 2018, 6:18 pm
    What Rick T. said. It is the only reasonable use for these stale pieces of bread.

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more