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 Post subject: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 8:57 am 
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Location: Niles, IL
Being the squeamish sort, I was wondering if there are groceries that sell eel already filleted? I recently acquired an addiction and I'd love to make eel don like I had at the Mitsuwa food court.

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 9:06 am 
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Did you try Mitsuwa?


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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 9:20 am 
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Joined: Tue Dec 04, 2007 12:43 pm
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After leaving Mitsuwa, we picked up some bbq'd eel at Tensuke Market.

3 Arlington Heights Rd
Elk Grove Village, IL 60007-1405
(847) 806-1200


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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 9:25 am 
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Location: Chicago/Roscoe Village
Read this. (Scroll down halfway through.)

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 9:32 am 
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Location: West Rogers Park
I bought some smoked eel at Fresh Farms on Touhy last week--cut into slices or chunks. Not filleted but tasty. But presumably FF sells eel, although how far towards filleting they will take it, I don't know.


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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 9:47 am 
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Location: Niles, IL
spinynorman99 wrote:
Did you try Mitsuwa?


I did, but I didn't see it in the fish case.

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I want to have a good body, but not as much as I want dessert. ~ Jason Love
There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
I can't go to Hollywood. I got biscuits to make. ~ Dwight Henry

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 10:16 am 
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Most Asian grocers will have a frozen butterflied cleaned eel if not several different brands. Usually they'll be vaccuum packed. Chicago Food, Mitsuwa, Tensuke, H mart, and the one in the SE corner of the strip mall on broadway just n of Lawrence all have them. I'd just pop into your closest Asian mkt, look in the freezer case, and if you don't find them, ask someone. Good chance any Asian mkt near you will have at least one brand. They usually have bones, I think, but the freshwater ones are so easy to bone - usually a one piece removal process. The saltwater ones can be trickier, IMO.

P.s. although i haven't been back in quite a while, Mitsuwa's eels have usually been located in the freezer cases along the E (?) wall. Go in, turn right, and then turn left after you get to the end (after the produce, and sashimi.) On your right, against the wall, there is a freezer case.

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 10:22 am 
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Quote:
spinynorman99 wrote:
Did you try Mitsuwa?


I did, but I didn't see it in the fish case.


Did you look in the sushi fish case (not prepared sushi, but sushi-grade fish)?


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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 10:27 am 
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Location: Niles, IL
spinynorman99 wrote:
Quote:
spinynorman99 wrote:
Did you try Mitsuwa?


I did, but I didn't see it in the fish case.


Did you look in the sushi fish case (not prepared sushi, but sushi-grade fish)?


Yes, but I may not have been looking in the right place. I saw the little unagi rolls and some bento-style boxes, but no plain eel. But maybe I didn't go far enough down.

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I want to have a good body, but not as much as I want dessert. ~ Jason Love
There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
I can't go to Hollywood. I got biscuits to make. ~ Dwight Henry

Late-Nite Eats Database


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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 10:29 am 
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Location: Chicago/Roscoe Village
The reason I went looking for live eel then at HMart was that they didn't have frozen eel. (They had hagfish, which are not, however, true eels.)

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 11:07 am 
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Quote:
Yes, but I may not have been looking in the right place. I saw the little unagi rolls and some bento-style boxes, but no plain eel. But maybe I didn't go far enough down.


If you saw rolls/bento boxes then you were in the sushi case (front of store) rather than the sushi ingredients case (back of store). I don't know if it's a regular item (because their sushi-grade fish offerings seem to vary week-to-week) but I've seen eel back there.


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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 11:23 am 
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Joined: Thu May 27, 2004 10:37 am
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Location: Andersonville, Chicago, IL
The majority of the sushi places you are having nigiri unagi pieces and unagi rolls from are using the same frozen vacuum-packed eel that you can get at the Asian markets. I'm sure some of the higher-end places are getting fresh eel but the stuff in that dragon roll at the cool sushi place is probably using the frozen stuff.

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 1:55 pm 
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Bizarre...was at H-Mart today, taking einberliner's excellent advice on kimchi (my family, who hates the smell when the jar gets a bit mature, thanks you!)

I saw prepared frozen eel in the case on the aisle side of the frozen shellfish; though from what I could gather, it appears to be fully cooked.

An aside - they also had frozen ikura, which I'd never seen there before, and a whole rainbow of frozen tobikko.

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 2:21 pm 
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Location: Andersonville, Chicago, IL
Mhays wrote:
I saw prepared frozen eel in the case on the aisle side of the frozen shellfish; though from what I could gather, it appears to be fully cooked.


The frozen stuff is usually fully cooked and has some of that unagi glaze already applied.

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 2:40 pm 
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A few will also come with a packet of the "eel sauce" as we've come to know it. It's some sort of "yaki."

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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 3:10 pm 
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Joined: Tue Jun 14, 2005 1:20 pm
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EvA wrote:
I bought some smoked eel at Fresh Farms on Touhy last week--cut into slices or chunks. Not filleted but tasty. But presumably FF sells eel, although how far towards filleting they will take it, I don't know.


I am fairly certain that I've seen it there in the fish case (the long one) at least once. I don't know about fileting an eel, but for regular fish you just ask for one of the options on a picture board.


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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 3:16 pm 
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Joined: Mon Sep 28, 2009 3:36 pm
Posts: 18
Pie Lady wrote:
spinynorman99 wrote:
Quote:
spinynorman99 wrote:
Did you try Mitsuwa?


I did, but I didn't see it in the fish case.


Did you look in the sushi fish case (not prepared sushi, but sushi-grade fish)?


Yes, but I may not have been looking in the right place. I saw the little unagi rolls and some bento-style boxes, but no plain eel. But maybe I didn't go far enough down.



are you looking for raw or live eel? not many places have these, I was always told that eel blood was toxic until cooked properly and to handle it with caution.... :roll:

if you'll looking for precooked eel in vacuum sealed packages, these are readily available in the frozen section at asian grocers.


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 Post subject: Re: Ready-to-Cook Eel?
PostPosted: Mon Nov 16, 2009 6:15 pm 
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Joined: Sun Jan 21, 2007 7:55 pm
Posts: 4323
Location: Niles, IL
No live eel please! I was thinking of fresh dead ones. I didn't know they came frozen with the sauce, so I'll have to look for that too. I think after Thanksgiving I'll try Fresh Farms and see what they can do for me.

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I want to have a good body, but not as much as I want dessert. ~ Jason Love
There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
I can't go to Hollywood. I got biscuits to make. ~ Dwight Henry

Late-Nite Eats Database


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