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While the food was great at this 3 star restaurant we will never be invited back.
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PostPosted: Tue Jan 27, 2009 11:30 am 
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Joined: Wed Nov 01, 2006 11:21 am
Posts: 370
Location: Wicker Park
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Received some wild board ribs a while back and have finally de-thawed them and would like to cook them up but at am a loss. I have thought about possibly bbqing them somehow, but after reading through some of the other boar recipes ([http://lthforum.com/bb/viewtopic.php?f=16&t=12246&hilit=boar]here[/http://lthforum.com/bb/viewtopic.php?f=16&t=12246&hilit=boar] and the mario Batali mentioned wild boar ragu) I am interested to see what else I can do that might compliment the meat better.

Any thoughts from the experts?


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