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PostPosted: Sat Mar 17, 2012 6:18 pm 
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Joined: Tue Dec 07, 2004 9:02 pm
Posts: 203
Location: Outside Jackson, TN
I am blaming all of you in this thread for convincing me to buy the Breville. It's all your fault. Marketing ploy? Nope....peer pressure I tell you!!!!! :lol:

My old B&D started acting up....it was the thermostat. At 12+ years old, not worth fixing. It got used very often so I'm not terribly surprised.

I think I'm going to enjoy this beast immensely. It takes up a "little" bit more counter than the old one but wow....it's nice.


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PostPosted: Wed Mar 21, 2012 4:28 pm 
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Joined: Wed Mar 10, 2010 4:39 pm
Posts: 66
"Over the weekend I made roasted Brussel's Sprouts in it"

Odd coincidence, I did the same thing in mine on Sunday as well. A 12" cast iron pan fits in easily. With the convection mode on, I was able to get a very good and even caramelization in under 30 minutes. I think the Breville will be used even more this summer to avoid turning on the oven.


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PostPosted: Wed Mar 21, 2012 7:28 pm 
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Joined: Mon Nov 21, 2011 3:18 pm
Posts: 115
For the spouts we just used the pan which came with the oven. It worked fine. Still haven't roasted the parsnips. . .


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