I'm currently in the process of recruiting contestants for the newest season of Gordon Ramsay's "Hell's Kitchen".
Can you read my query below and jog your mind for any possible alumni who would fit the bill?
I'm looking for chefs - sous chefs, prep cooks, head chefs, etc - who want to compete. The ideal candidate needs to answer the following questions by phone or e-mail:
1. Why would you want to be on the show?
2. Explain how you're competitive in the culinary arts?
3. What would be the greatest thing about interacting with Gordon Ramsay?
4. Describe your passion about food and the culinary arts?
5. Give me some idea of your restaurant experience.
Please send any and all references who are currently working in Chicago my way.
I appreciate your time and consideration.
TEL: 773 610 5493