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Open Circuit Dining - A new underground dining expierience!

Open Circuit Dining - A new underground dining expierience!
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  • Open Circuit Dining - A new underground dining expierience!

    Post #1 - August 27th, 2015, 8:31 pm
    Post #1 - August 27th, 2015, 8:31 pm Post #1 - August 27th, 2015, 8:31 pm
    A new underground dining concept.
    Open Circuit Dining is a new experimental underground restaurant focusing on New American Abstract Cuisine.
    Find out more at:

    http://www.opencircuitdining.com
    https://www.facebook.com/opencircuitdining

    Open Circuit provides a multi course tasting menu for twelve guests that runs for three hours. Our seasonal menu is often times inspired by modern day pop art and sequential art lending our plates to be a bit more colorful than normal. You can expect bright colors and playful, approachable cuisine.

    Where?
    Our dinners open randomly across the city of Chicago. When you purchase a ticket at http://www.opencircuitdining.com, you will receive a welcome e-mail with details including the specific location.

    Cost?
    Tickets to Open Circuit are $125.00, and dinners are BYOB with no corkage fee. Seating is communal, and diners are treated to a multi coursed menu in an upscale casual setting. Our server along with the chef will step you through the meal explaining all the courses and answering questions. Menus will be passed out at the end of service.

    Is a tip included in the price?
    Yes, tips are included in the final purchase price of 125.00.

    Are Tickets Refundable?
    Unfortunately not but, you are able to transfer your tickets to another guest. If you cannot make a dinner contact us via our website, and we can help you through the process.

    Private Events?
    We sure do. We can accommodate up to twelve and bring the Open Circuit Dining experience to you. Contact us through http://www.opencircuitdining.com if interested.

    Dietary restrictions?
    The staff at Open Circuit consists of the chef and two servers. Although this provides guests with a very intimate and graceful dining experience, it leaves us no room to accommodate dietary restrictions, vegetarians, vegans, wheat glutton, nut, dairy, ECT. The good news is that we are working on a strict vegan menu to be released spring 2016 so keep an eye out for our flora announcement on our site.

    Is there a dress code?
    No sweatpants! With that said casual or dressy is accepted, whatever you feel comfortable in.

    -We can’t wait to see you at the table, until than!
  • Post #2 - November 24th, 2015, 11:44 am
    Post #2 - November 24th, 2015, 11:44 am Post #2 - November 24th, 2015, 11:44 am
    Here is a preview of our November menu.


    Vermont Maple. Autumn. Egg White

    New England. Clam. Chowder

    Daikon. Rye. Fennel

    Caper. Bison. Kale

    Chili. Potato. Lardo

    Vodka. Frog Legs. Rice

    Carrot .Lobster. Sunflower

    Eggnog

    Wing. Heart. Liver

    Dill. Cranberry. Poprock

    Cream cheese. Pumpkin. Cinnamon

    Devils. Food. Cake

    White Chocolate. Vanilla. Cherry

    We now have dates available for January 16th and 30th
    www.opencircuitdining.com

    Thanks!

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