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"Caulfield" Pop-Up Restaurant at NU Campus - Nov 21st!

"Caulfield" Pop-Up Restaurant at NU Campus - Nov 21st!
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  • "Caulfield" Pop-Up Restaurant at NU Campus - Nov 21st!

    Post #1 - November 14th, 2015, 3:31 pm
    Post #1 - November 14th, 2015, 3:31 pm Post #1 - November 14th, 2015, 3:31 pm
    Hello everyone! We're Cookology, Northwestern University's culinary arts organization. We're a group of students who are passionate about food and cooking, and we hold cooking lessons, food labs, chef demonstrations, as well as quarterly pop-up restaurants. (Check out what we do on our Facebook page: https://www.facebook.com/CookologyNU/)

    We're excited to be collaborating with one of the literary magazines on campus, PROMPT Magazine, to take everyone on a trip down memory lane. We wanted to share our upcoming pop-up restaurant with LTHForum - it's open to both students and non-students, and we hope to see you guys there!

    Image

    ABOUT THE EVENT

    Theme: Childhood memories - we will be riffing on childhood favorites!
    What: Six-course prix fixe menu + drinks (non-alcoholic)
    Cost: $30 per person + $3 tip
    When: Saturday, November 21st, 5 PM or 7:30 PM
    Where: Willard Residential College Dining Hall (Northwestern University), 1865 Sherman Ave, Evanston, IL
    Dress Code: Dressy casual

    Tickets can be purchased here: http://cookology.simplybook.me/sheduler/manage/

    If you're curious about seeing what we've done before for pop-up restaurants, take a look at our Facebook photo albums: https://www.facebook.com/CookologyNU/photos_stream?tab=photos_albums

    And if you've got any questions, we'd be happy to answer any - shoot us an email at cookology@u.northwestern.edu!
  • Post #2 - November 17th, 2015, 5:33 pm
    Post #2 - November 17th, 2015, 5:33 pm Post #2 - November 17th, 2015, 5:33 pm
    Update: The ticket price has been dropped because of demand! It was $38 for non-students, and now it's $33, with a $3 tip already included.

    Here's a peek at our menu for the night:
    Image
    1. Grilled Cheese Trio with Brie and Pear, Havarti with Jam and Gouda with Caramelized Mushrooms
    2. Chicken Noodle Soup with Kombu, Bonito, Chive oil and Watercress
    3. Roasted Beef Short Ribs with Potato Dominos and Confit Carrots
    4. Mint Infused Watermelon and Pear
    5. Apple Pie
    6. Thin Mints
    (Drinks: Jalapeno Lemonade)
    *Vegetarian options are available!
    Last edited by cookologynu on November 18th, 2015, 4:09 pm, edited 2 times in total.
  • Post #3 - November 17th, 2015, 6:11 pm
    Post #3 - November 17th, 2015, 6:11 pm Post #3 - November 17th, 2015, 6:11 pm
    Very impressive and it looks like you guys have done some nice work. And very reasonable prices. I hope you'll post again as I cannot attend this dinner.
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #4 - November 18th, 2015, 3:23 am
    Post #4 - November 18th, 2015, 3:23 am Post #4 - November 18th, 2015, 3:23 am
    BYOB?
  • Post #5 - November 18th, 2015, 4:20 pm
    Post #5 - November 18th, 2015, 4:20 pm Post #5 - November 18th, 2015, 4:20 pm
    BR: Thank you so much! We try to keep our prices low to encourage more students to come. We do a pop-up every quarter, so we'll definitely post again!
    nr706: Unfortunately, no - college campus rules!

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