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Hi- That was an interesting article. People do not realize how much more it costs to raise non factory farmed chicken. That is one of the reasons i don't buy a lot of meat in the stores. Right now, I can't afford a lot of free range chicken, and generally don't buy red meat because have a strong family history of colon cancer. I instead eat a small amount of cheese, and eat cottage cheese on occasion, and eat peanut butter and lots of beans and vegetables. For instance, today am fixing myself a salad made out of organic romaine bought at the farmer's market yesterday, and I am adding an ounce of shredded cheese. and some homemade salad dressing. Most people eat way more protein than what their body requires.
The only factory farmed chicken I buy right now is chicken sausage, and then I only buy it when I can get it dirt cheap. The last time I bought some chicken sausage was when Jewel had double coupons a few months ago, and with my coupons I could get Johnsonville chicken sausage for $1 a package. I just used up the last package last week.
Hope this helps, Nancy
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