Santander wrote:
His best credential ever, in my book:
http://chicagoist.com/2012/06/29/the_hu ... out_of.phpQuote:
Elliot told Eater: "When he ate at Charlie Trotter's and live tweeted through the whole meal how shitty it was, to me that's so egregiously over the line that I absolutely will not have someone like that at my establishment." Elliot said that he'd never done this to anyone before, but if he'd been there, he would have removed Dolinsky personally.
Throwing him out of a Restaurant for something he did months earlier at another restaurant seems a little extreme. He certainly could have expressed his displeasure with Steve's past behavior in other ways. Actually, an article on restaurant blogging for which he was interviewed a while back, now makes a lot more sense. Nevertheless, I would still vote for any Chef who would stop and buy a round of Norkie's Porkys for his entire kitchen staff. He obviously knows what this Ward has to offer. Anybody want to help me with a website. I just reserved GEBforthe49th.org . Having a Famous chef go up against the would-be banner of Foies Gras is just to much irony to pass on.
PS do you think sd' s dining partner had the initials "sp"?