HI,
Personally, the last place I want to be on Valentines is a restaurant. Unless it is White Castle or Waffle House, both are dressing up with candles and tablecloths.
I know some restaurant owners, I know some chefs. I try not to get too invested in their success or failures. Their wanting to know influencers is part of their business. They give the illusion they are friends with their customers. Maybe some genuinely are, though I am sure many go home to their family and real friends. We, their customers, are the work-friends like some people have their work-husbands and work-wives.
What I really hate is when I go to a restaurant where I sort-of-know the chef and owners, then get this hang dog look like why-haven't-you-visited-us-recently? Geez, only so much time in the day or money I want to hand over to them (and when was the last time you handed a friend money to eat at their house!!!).
When it comes to making choices, I take the Siskel & Ebert approach. I follow some people enough to know: what-they-like-I-won;t or what-they-hate-I-will-like or what they-like-I-like-too.
I am sure there are people worthy to follow on yelp, just as there are people worth following on chowhound (I always check Melanie Wong for the San Francisco board).
Probably I didn;t do anything to answer your question, but what else is new!
Regards,
_________________
Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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