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ChgoMike

Post subject:

Posted: Fri Feb 08, 2008 2:07 pm

Joined: Tue Nov 09, 2004 2:51 pm
Posts: 345
Location: Evanston

Today I told my wife I was having a salad for lunch and that I was trying to cut down on my coffee intake.

I didn't tell her the whole story.

Salad = Crossrhodes (Evanston) vegetarian salad.

It's got freaking FRIES in the salad. Awesome!

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Did you know there is an LTHforum Flickr group? I just found it...

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sazerac

Post subject:

Posted: Sat Feb 09, 2008 1:37 pm

Joined: Thu Mar 17, 2005 5:02 pm
Posts: 965
Location: Pgh

Vegetables - Bansdroni Market, Kolkata (India)

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ronnie_suburban

Post subject:

Posted: Sat Feb 09, 2008 5:59 pm

Lead Moderator

Joined: Fri May 28, 2004 8:05 pm
Posts: 10463
Location: Chicago's northern 'burbs

Leon's Frozen Custard, Milwaukee, WI

=R=

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I just wanna live until I gotta die. I know I ain't perfect but God knows I try. --Todd Snider

Twitter: ronniesuburban

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G Wiv

Post subject:

Posted: Mon Feb 11, 2008 10:10 am

Pitmaster Emeritus

Joined: Tue May 18, 2004 4:54 am
Posts: 13489
Location: Chicago

Port Hotel
Port Washington, Wisconsin

Smoked Chub

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

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fifille

Post subject:

Posted: Sat Feb 16, 2008 6:02 pm

Joined: Sun Jan 13, 2008 5:23 pm
Posts: 36
Location: Chicago

Enjoy some jerk chicken and surf the web on laundry day.
Near intersection of Chicago Ave. & Austin Ave.

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ronnie_suburban

Post subject:

Posted: Wed Feb 20, 2008 6:02 pm

Lead Moderator

Joined: Fri May 28, 2004 8:05 pm
Posts: 10463
Location: Chicago's northern 'burbs

G Wiv is dead serious about BBQ

=R=

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I just wanna live until I gotta die. I know I ain't perfect but God knows I try. --Todd Snider

Twitter: ronniesuburban

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Jayz

Post subject:

Posted: Thu Feb 21, 2008 3:36 am

Joined: Sat Aug 25, 2007 10:31 pm
Posts: 294
Location: San Diego, CA

(curing room at David Burke's Prime House)

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GOOD TIMES!

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G Wiv

Post subject:

Posted: Sat Feb 23, 2008 8:09 am

Pitmaster Emeritus

Joined: Tue May 18, 2004 4:54 am
Posts: 13489
Location: Chicago

Han Bat

Sul Lung Tang

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

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David Hammond

Post subject:

Posted: Sat Feb 23, 2008 9:49 am

Lead Moderator

Joined: Sun Feb 22, 2004 11:12 am
Posts: 11290
Location: The People's Republic of Oak Park

Han bat photo new? Or is it from our dinner of 4-5 years ago? Either way, it brings back memories of tender pancreas.

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“We all have to stand before the kitchen gods.” Chef Jacob Sahaya Kumar Aruni

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G Wiv

Post subject:

Posted: Sat Feb 23, 2008 9:54 am

Pitmaster Emeritus

Joined: Tue May 18, 2004 4:54 am
Posts: 13489
Location: Chicago

David Hammond wrote:

Han bat photo new? Or is it from our dinner of 4-5 years ago? Either way, it brings back memories of tender pancreas.

New, Han Bat post to follow.

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

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Ramon

Post subject:

Posted: Sat Feb 23, 2008 1:41 pm

Joined: Tue Sep 14, 2004 9:34 am
Posts: 1492
Location: in the kitchen with Dinah

seen in a Filipino grocery:

-ramon

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G Wiv

Post subject:

Posted: Sun Feb 24, 2008 8:43 am

Pitmaster Emeritus

Joined: Tue May 18, 2004 4:54 am
Posts: 13489
Location: Chicago

Burger Country Ham

Picture by Michael Morowitz

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

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ronnie_suburban

Post subject:

Posted: Sun Feb 24, 2008 10:39 pm

Lead Moderator

Joined: Fri May 28, 2004 8:05 pm
Posts: 10463
Location: Chicago's northern 'burbs

1/2 fried chicken (dark) from Izola's

=R=

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I just wanna live until I gotta die. I know I ain't perfect but God knows I try. --Todd Snider

Twitter: ronniesuburban

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Bridgestone

Post subject:

Posted: Mon Feb 25, 2008 11:08 am

Joined: Wed Jul 07, 2004 1:23 am
Posts: 470
Location: Stockholm, Sweden

G Wiv wrote:

Burger Country Ham

Picture by Michael Morowitz

Dear eatchicago,

Please, oh please post or point me to where I can find some more of that Burger County lovin'! Could you possibly share us some of the juicy details? I'm a masochist at heart (as I, due to where I currently live, have absolutely NO way of experiencing it myself)...

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eatchicago

Post subject:

Posted: Mon Feb 25, 2008 11:45 am

Charter Member

Joined: Wed May 26, 2004 5:59 pm
Posts: 5648
Location: Chicago

Bridgestone wrote:

Please, oh please post or point me to where I can find some more of that Burger County lovin'! Could you possibly share us some of the juicy details? I'm a masochist at heart (as I, due to where I currently live, have absolutely NO way of experiencing it myself)...

This was really in more of a "right place, right time" photo for me. I did have a taste of this ham and it was delicious. I will put you in touch with the person who knows more about it.

Best,
Michael

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Jazzfood

Post subject:

Posted: Mon Feb 25, 2008 3:33 pm

Joined: Mon Oct 11, 2004 5:21 pm
Posts: 1433
Location: Chicago

_________________
"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata

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brandon_w

Post subject:

Posted: Tue Mar 04, 2008 10:15 am

Joined: Tue Jul 10, 2007 11:26 am
Posts: 454
Location: Madison, WI

Potstickers:

Bacon and cheese stuffed burger topped with onions, bacon and cheese:

Enchilada, rice, and beans:

[/img]

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stevez

Post subject:

Posted: Sun Mar 09, 2008 1:24 pm

Site Admin

Joined: Mon May 24, 2004 8:19 am
Posts: 11151

Perfect Poach

Salmon Benedict - Prairie Grass Café

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

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G Wiv

Post subject:

Posted: Wed Mar 12, 2008 1:47 pm

Pitmaster Emeritus

Joined: Tue May 18, 2004 4:54 am
Posts: 13489
Location: Chicago

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

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crrush

Post subject:

Posted: Wed Mar 12, 2008 1:52 pm

Joined: Thu Jan 19, 2006 11:07 am
Posts: 845
Location: New Orleans, LA

_________________
http://www.ColleenRush.com

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Da Beef

Post subject:

Posted: Thu Mar 13, 2008 3:03 pm

Joined: Sat Apr 01, 2006 9:05 pm
Posts: 1140
Location: LP

Big Ol' pot of T's Tex-Mex Red.

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CrazyC

Post subject:

Posted: Thu Mar 13, 2008 3:37 pm

Joined: Thu May 27, 2004 12:28 pm
Posts: 744

From dinner last week at Ino Sushi, San Francisco

Ankimo

Uni

Tai Skin

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Da Beef

Post subject:

Posted: Fri Mar 14, 2008 9:49 am

Joined: Sat Apr 01, 2006 9:05 pm
Posts: 1140
Location: LP

Cheesesteak..."Chicago-style".

Hot Beef with cheese from Boston's

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Bill/SFNM

Post subject:

Posted: Sat Mar 15, 2008 4:30 pm

Joined: Sat Jun 26, 2004 6:41 am
Posts: 1313
Location: Santa Fe, NM

Bread in tribute to the large domes of the Cathedral of Milan:

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stevez

Post subject:

Posted: Sun Mar 16, 2008 8:16 pm

Site Admin

Joined: Mon May 24, 2004 8:19 am
Posts: 11151

Dry Aged Ribeye, Diver Scallop, Grilled Asparagus and Romanian Kosher Kishke

_________________
Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

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Da Beef

Post subject:

Posted: Tue Mar 18, 2008 9:50 am

Joined: Sat Apr 01, 2006 9:05 pm
Posts: 1140
Location: LP

Homemade corned beef hash from St. Patty's day leftovers.

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G Wiv

Post subject:

Posted: Tue Mar 18, 2008 10:52 am

Pitmaster Emeritus

Joined: Tue May 18, 2004 4:54 am
Posts: 13489
Location: Chicago

.
Reuben from Saint Paddy's day leftovers

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

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Bill/SFNM

Post subject:

Posted: Tue Mar 18, 2008 4:22 pm

Joined: Sat Jun 26, 2004 6:41 am
Posts: 1313
Location: Santa Fe, NM

Pork Shoulder "Ham" - cured and smoked

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stevez

Post subject:

Posted: Tue Mar 18, 2008 5:33 pm

Site Admin

Joined: Mon May 24, 2004 8:19 am
Posts: 11151

Bill. You better get rid of that thing before someone gets hurt. Send it over here and I'll dispose of it in a responsible manner.

_________________
Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

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Bill/SFNM

Post subject:

Posted: Tue Mar 18, 2008 6:17 pm

Joined: Sat Jun 26, 2004 6:41 am
Posts: 1313
Location: Santa Fe, NM

stevez wrote:

Bill. You better get rid of that thing before someone gets hurt. Send it over here and I'll dispose of it in a responsible manner.

It's O.K., stevez. I'm trained in C.P.R. (Consuming Pork Ravenously).

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