LTHForum.com

While the food was great at this 3 star restaurant we will never be invited back.
It is currently Tue May 21, 2013 1:25 am

View unanswered posts | View active topics


Board index » CULINARY CHAT » Other Culinary Chat

All times are UTC - 6 hours




Post new topic Reply to topic  Page 1 of 1
  [ 3 posts ] 
  Print view Previous topic | Next topic 
Author Message
JoelF
 Post subject: Paul Virant on Iron Chef
PostPosted: Sun Aug 23, 2009 12:01 am 
Offline

Joined: Sat May 29, 2004 11:17 pm
Posts: 3650
Location: Mount Prospect
Vie Restaurant's Newsletter wrote:
Vie Restaurant finally announces its appearance on Iron Chef!!!

November 1, 2009

Iron Chef air date November 1st, 2009, on the Food Network.
See Paul Virant and sous chef Nathan Sears battle Iron Chef Masaharu Morimoto.

Paul Virant
Vie

Does he have TV's in the bar? Some other place for a group viewing perhaps?

_________________
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang


Share on Facebook Share on Twitter
Top
 Profile  
 
BR
PostPosted: Thu Oct 22, 2009 4:26 pm 
Offline

Joined: Sat Jul 02, 2005 6:49 am
Posts: 2467
Location: Chicago - north side
Apparently, Steve Dolinsky will be one of the judges on this episode.
Top
 Profile  
 
jannamae008
PostPosted: Fri Oct 23, 2009 1:17 pm 
Offline

Joined: Thu Aug 07, 2008 10:12 am
Posts: 64
From the Vie Website:
Don't miss Chef Virant competing on Iron Chef America on the Food Network, Sunday, November 1 at 9:00!
Chef Paul, his family, friends, and many of the Vie staff will be at Tap House Grill (6010 South Cass in Westmont) that evening
and everyone is invited to join us there for the viewing.

If you've ever watched the show salivating and wishing you could try the dishes solely reserved for the Chairman and the three judges, (Not even Alton Brown gets a taste!) here's your chance! Vie will be featuring the menu prepared on the show November 2nd, 3rd, and 4th
(Monday through Wednesday after the broadcast.)
$85.00 for six courses from the show
$35 for matching wines

Reservations will be limited and can be made at 708 246 2082. Due to a strict confidentiality agreement with the Food Network, we cannot disclose the menu or the secret ingredient in advance. - From Paul's newsletter, the ingredient is "raised in Wisconsin"
Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 3 posts ] 

Board index » CULINARY CHAT » Other Culinary Chat

All times are UTC - 6 hours


Who is online

Users browsing this forum: No registered users and 1 guest

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group