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While the food was great at this 3 star restaurant we will never be invited back.
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PostPosted: Fri Jul 27, 2012 4:54 am 
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Joined: Sun Jun 05, 2005 10:36 am
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Location: Evanston
Boy, those New Yorkers. Anything for a gallery opening. :roll:

"Those easily queased should stop reading here.... Seventy five rats were skinned and cooked — and broiled and smoked and grilled — for the dinner, and most guests paid $100 each to attend, signing a liability waiver, some not entirely willingly."

(Read all the way to the end for the recipe "Rat Braise"; you start with "15 whole rats, skinned and gutted, tails removed")

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PostPosted: Fri Jul 27, 2012 9:28 am 
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Kind of like the Asian carp, if-you-can't-beat-'em, eat-'em, approach.

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