LTH Home

LTH Forum Total Media Domination

LTH Forum Total Media Domination
  • Forum HomePost Reply BackTop
    Page 37 of 37 
  • Post #1081 - January 26th, 2017, 12:18 pm
    Post #1081 - January 26th, 2017, 12:18 pm Post #1081 - January 26th, 2017, 12:18 pm
    Bien fait, Cynthia! and distillers--whiskey folks, bourbon 'stillers especially--of course are going to be fans of your book! :lol:

    BTW, don't know whether or not you saw Rachel's recent blog on corn (you're in her bibliography, of course).
    http://www.rachellaudan.com/2017/01/mutable-maize.html
    Rachel's an old friend from way back, and has done some very interesting food history cum anthropology over the years.

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #1082 - January 27th, 2017, 4:14 pm
    Post #1082 - January 27th, 2017, 4:14 pm Post #1082 - January 27th, 2017, 4:14 pm
    Geo wrote:Bien fait, Cynthia! and distillers--whiskey folks, bourbon 'stillers especially--of course are going to be fans of your book! :lol:

    BTW, don't know whether or not you saw Rachel's recent blog on corn (you're in her bibliography, of course).
    http://www.rachellaudan.com/2017/01/mutable-maize.html
    Rachel's an old friend from way back, and has done some very interesting food history cum anthropology over the years.

    Geo


    Thanks, Geo. And yes, I did see Rachel's blog -- and sent her a note of thanks. I'm a huge fan of her work -- and even did a post about her Cuisine and Empire book on my own blog. So not friends in the traditional sense, but "friends" in the online sense. Nice to know someone who actually knows her. I also love her blog. You'll often see replies from Waltzing Australia there, and that's me.
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #1083 - January 27th, 2017, 4:46 pm
    Post #1083 - January 27th, 2017, 4:46 pm Post #1083 - January 27th, 2017, 4:46 pm
    Rachel's husband and I are in the same line o' work, so she and I met eons ago. In the meantime we discovered our mutual interest in food history/anthropology, so that cemented the connection. She's *awfully* good folks!

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #1084 - February 9th, 2017, 12:33 pm
    Post #1084 - February 9th, 2017, 12:33 pm Post #1084 - February 9th, 2017, 12:33 pm
    A nice little shout-out for Dom's Cactus League Eats piece from Duane Pesice, Al Yellon and our friends over at BleedCubbieBlue.com

    Cub Tracks Gets The Picture

    =R=
    That don't impress me much --Shania Twain

    Another beer before happy hour to put me in the mood for drinkin', uh huh huh, oh, forget thinkin' --Beaver Nelson

    I find it a matter of note that in New York or Terre Haute, school cookies always seem to be oatmeal --Mr. French
  • Post #1085 - May 2nd, 2017, 10:13 pm
    Post #1085 - May 2nd, 2017, 10:13 pm Post #1085 - May 2nd, 2017, 10:13 pm
    Congrats to our own Jefe on putting out this terrific guide to Global deliciousness in Chicago!

    http://www.ericchristophmay.com/?p=2604
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #1086 - May 3rd, 2017, 9:01 am
    Post #1086 - May 3rd, 2017, 9:01 am Post #1086 - May 3rd, 2017, 9:01 am
    Very interesting story by Louisa Chu on the concerns facing Mexican immigrants in our city, featuring the owners of three of our GNRs. http://www.chicagotribune.com/dining/restaurants/ct-immigration-mexican-restaurant-owners-chicago-story.html
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #1087 - July 14th, 2017, 3:01 pm
    Post #1087 - July 14th, 2017, 3:01 pm Post #1087 - July 14th, 2017, 3:01 pm
    Double your pleasure, double your fun -- two LTHers in one --the July/August issue of Plate, that is. I have a short piece on the historical influences on food in the Caribbean (which was, sadly, shortened to fit -- it's a remarkable history), and then a few pages later, there's a longer article by David Hammond.
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #1088 - July 18th, 2017, 1:44 pm
    Post #1088 - July 18th, 2017, 1:44 pm Post #1088 - July 18th, 2017, 1:44 pm
    LTHF gets a shoutout in the latest podcast of Chewing: https://soundcloud.com/chewingpodcast/e ... lemon-cake
  • Post #1089 - July 18th, 2017, 2:05 pm
    Post #1089 - July 18th, 2017, 2:05 pm Post #1089 - July 18th, 2017, 2:05 pm
    3 great, very informative and recently-published Agave Spirits pieces by our own David Hammond . . .

    Mezcal’s Moment: Why This Mexican Spirit Is Booming — and You Should Sip It While You Can (Make It Better)

    I Was a Mezcal Mule (New City)

    When it comes to agave, the old ways make better mezcal, tequila (Chicago Tribune)

    =R=
    That don't impress me much --Shania Twain

    Another beer before happy hour to put me in the mood for drinkin', uh huh huh, oh, forget thinkin' --Beaver Nelson

    I find it a matter of note that in New York or Terre Haute, school cookies always seem to be oatmeal --Mr. French

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more