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Milling and Threading a Potato

Milling and Threading a Potato
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  • Milling and Threading a Potato

    Post #1 - September 8th, 2017, 8:32 pm
    Post #1 - September 8th, 2017, 8:32 pm Post #1 - September 8th, 2017, 8:32 pm
    I thought about posting this in 'Shopping and Cooking', but, really, the only place it could possibly belong is in 'Other'.

    Milling and threading a potato:

    https://youtu.be/SzgPOJPTo_A

    The most important part - choosing the frying medium. Of course, peanut oil is a good choice. Canola oil - eh, ok. Beef squeezings are pretty good. But the best of all, of course, is A-9 Aluminium cutting fluid...
    "I've always thought pastrami was the most sensuous of the salted cured meats."
  • Post #2 - September 8th, 2017, 8:41 pm
    Post #2 - September 8th, 2017, 8:41 pm Post #2 - September 8th, 2017, 8:41 pm
    That brazen display of free time made me very envious!

    =R=
    That don't impress me much --Shania Twain

    Another beer before happy hour to put me in the mood for drinkin', uh huh huh, oh, forget thinkin' --Beaver Nelson

    I find it a matter of note that in New York or Terre Haute, school cookies always seem to be oatmeal --Mr. French
  • Post #3 - September 8th, 2017, 9:11 pm
    Post #3 - September 8th, 2017, 9:11 pm Post #3 - September 8th, 2017, 9:11 pm
    The puns! Oh Dear Lord the puns!
  • Post #4 - September 10th, 2017, 7:25 am
    Post #4 - September 10th, 2017, 7:25 am Post #4 - September 10th, 2017, 7:25 am
    I've become addicted to this channel. Check out this teardown of a KitchenAid stand mixer.
    "I've always thought pastrami was the most sensuous of the salted cured meats."
  • Post #5 - September 13th, 2017, 4:47 pm
    Post #5 - September 13th, 2017, 4:47 pm Post #5 - September 13th, 2017, 4:47 pm
    I'm pretty sure that there's no way I can ever unsee and/or unhear that...

    But it was quite impressive to see such tolerance based upon hand work.

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)

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