Thanks for the heads up, I am interested to see what people's take is on the cookbook. I often wonder how some of the restaurant based cookbooks out there translate to the home cook. As a former chef at a Michelin star restaurant in Chicago I do have the general experience and most of the tools (seems like you can never have them all!) to tackle most recipes but I still come across ones that are not done justice at home even with the product available we are fortunate to have in our area.
Regardless.....I still find myself order cookbook after cookbook!
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi