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The Hansen House Mansion is thrilled to announce that we will be resuming our seasonal brunches --- and introducing a new chef!

Molly Sell earned her degree in Culinary Arts from Chicago's Kendall College. At her first job she produced all the pastries for various concerts ranging from 30 guests and up to 700 for Lollapalooza 05. Then as Head Pastry Chef with Food For Thought Catering, Molly executed pastry menus for parties ranging from 20 to 3000 for local venues including The Field Museum, Millennium Park, Chicago History Museum, Adler Planetarium, Chicago Cultural Center, Harold Washington Library, and talents such as Sting, Elton John, Tom Petty, REM, Cher, Harry Connick Jr., Metallica, Jimmy Buffet, Prince, BB King, Ozz Fest, Coldplay, Kiss, The Daley Family and the Dalai Lama.

Now with her own Tart Cuisine she has added The Hansen House Mansion to her impressive repertoire! Please see a review of her recent dinner at The Mansion: http://www.yelp.com/biz/tart-cuisine-chicago-2.

Special guests Harald Hansen, who designed and built The Mansion in 1886 and his daughter Carrie who lived here until 1970 will be on hand to regale you with tales of this fascinating home's history!

The menu, yet to be determined, will include three elegant courses of seasonal foods, accompanied by fresh coffee, decaf, and fine teas.

The price is $30 pp or $50/2 until the deadline of March 24th.
Seating is limited, so please book soon!

For further information or to make a reservation, contact: 773.871.6020 or HansenMansion@aol.com.

Address: Near North Av and Wells St. Exact address will be given with confirmation.
El: Brown Line to Sedgewick; Red Line to Clark/Division or North/Clybourn.
Buses: 11, 22, 36, 73, 145, 151

We hope to hear from you soon!