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PostPosted: Wed Oct 14, 2009 10:05 am 
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Joined: Tue May 18, 2004 4:54 am
Posts: 13489
Location: Chicago
LTH,

I will be conducting a Low & Slow rib class at Backyard BBQ Store in Wilmette, IL this Saturday. Should be interesting and fun. Class includes BBQ, beer and wine.

Enjoy,
Gary

Gary Wiviott author of "Low & Slow: Master the Art of Barbecue in 5 Easy Lessons" is teaching a rib class at Backyard Barbecue Store in Wilmette, IL. Saturday 10/17. Learn how to do ribs the right way on both a Weber Smokey Mountain and a Big Green Egg. Gary will also show you how to make his basic Wiviott Rub, Tangy 7-Pepper Barbecue Sauce and Lexington Red Slaw, all recipes from his book.
Saturday October 17th 1pm, cost $50, includes BBQ, wine and beer.

The Backyard Barbecue Store
1147 Greenleaf Ave
Wilmette, IL 60091
847-251-2272
Saturday October 17th 1pm
Cost $50, includes BBQ, wine and beer.

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow


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