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I'd like to join in as well. This was my first canning season - so I'm only bringing my peach sauce (was supposed to be jam... but didn't thicken well enough).

I'll be there more to learn than to swap...

Looking forward to it.
Catherine

Happy to have you and we'll be discussing methods, I hope to get a few tip also.

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For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"

Hi,

I am presently preserving the sauerkraut.

Regards,

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Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

What do you want for it????

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“The problem with people who have no vices is that generally you can be pretty sure they’re going to have some pretty annoying virtues.” Elizabeth Taylor

There I was thinking I'd be the only one canning today.

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Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

Horto In Urbs- Falling in love with Urban Vegetable Gardening

HI,

I canned 21 pints. I have another batch to go, though I postponed those until tomorrow evening. I kept a quart unprocessed for my use.

See you tomorrow!

Regards,

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Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

How many pounds of cabbage did you have to start? I'm thinking I may start some of my own after the olives get out of the bath tub. Still lye curing but I think I could have stopped already but Alistair said it was still bitter and that I was trying to kill him.

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Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

Horto In Urbs- Falling in love with Urban Vegetable Gardening

Ah my fellow canners I am not coming to this event. I put off this decision until the last minute because I really wanted to come. In the spirit of sharing I'm going to post my canning efforts this year. Have fun!

So sorry for the late notice, but I think I will either be late or not make it all. I'm not contributing to the exchange, so hope my status isn't an inconvenience. Thanks.

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Twitter

Can't wait to open my jars. As usual, this was a blast.

I really was energized, I suspect you figured that out if you were there, by the people who are dipping their toes into/or returning to the world of Pinging Jars!

I'm putting up more food this week, so let me know if you are interested in another Exchange, or perhaps just a Canner's Chat & Bite where we share what we are intrigued by, what we just can't seem to get right, what are favorite go-to items are, etc.

Cheers.

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Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

Horto In Urbs- Falling in love with Urban Vegetable Gardening

Great event as always and I talked to several new (for me) people. I also went home with some treasures so thanks for those. Time to start looking at winter fruits and veggies for next time.

Thanks for organizing pairs4life!

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For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"

Saw some photos of the event. It looked like so much fun! I did a little post under the canning thread.

Already thinking about places for a Canning Swap/ Chat/ & Bite for Winter 2012. Who will join me?

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Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

Horto In Urbs- Falling in love with Urban Vegetable Gardening

in!

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“The problem with people who have no vices is that generally you can be pretty sure they’re going to have some pretty annoying virtues.” Elizabeth Taylor