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G Wiv
PostPosted: Mon Jun 11, 2012 4:34 pm 
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Pitmaster Emeritus

Joined: Tue May 18, 2004 4:54 am
Posts: 13489
Location: Chicago
I'm teaching BBQ classes at Barn & Company this summer. Each class will focus on 2-3 meats with accompanying rub, sauce and side. Lunch, soda, beer included and I plan on having a bottle of bourbon handy.

Class will be held on Barn & Company's patio using our wood fired Yoder offset, emphasis will be educational with a healthy dose of BBQ conviviality.

Image
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Reserve in thread or
gary@wiviott.com
info@barnandcompany.com

Regards,
Gary Wiviott
Pitmaster, Barn & Company

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow


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