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Pitmaster BBQ Series With Mikeska Sausage and Beam Brands - Barn & Company (#4)

Fourth Pitmaster Dinner at Barn & Company will feature Mikeska Sausage and Beam Brands. It was terrific to have LTHers at the first three dinners, hope to see some on the 23th. This will be a particularly fun dinner, in addition to Beam Brands the one the only Tim Mikeska, sausage maker extraordinaire, will be attending. The man can really tell a story!

May 23rd 2012
7:30pm
Barn & Company
Limited to 40
$40, sign up on this thread, events@barnandcompany.com or gary@wiviott.com

Gary Wiviott
Pitmaster, Barn & Company

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

I'm in for four. Possibly more, but four for now.

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Ed Fisher
my chicago food photos

RIP LTH.

im in for two if theres room left

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First Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence

Ed, Bill,

Seats reserved, thanks. Looking forward to seeing you.

At present there is one seat available.

Regards,
Gary

Pitmaster, Barn & Company

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

Filled, I will post if there are cancelations.

Thanks.

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

'Twas a fine event, with great sausages from Mikeska's cooked expertly by Gary and the crew at Barn. What I really loved was being able to try a couple varieties of Mikeska sausage -- and some other products -- that were new to me . . .


Menu - 12.0523



Tim Mikeska & Martha Gayle



Klobanitchke | bread-wrapped jalapeno & cheese sausage



Hot Guts | traditional, Texas-style, spicy beef sausage



Tim Mikeska



Pitmaster Gary Wiviott



Beam Brands Rep Jessica Yaskowitz



Chourcroute Garnie | house-smoked ham hocks, bone-in chops, sauerkraut with sliced apple, riesling & onion, green beans with Mikeska sausage & bacon, new potatoes



Chourcroute Garnie | Mikeska spicy beef sausage, spicy pork sausage

The dessert was tasty, too but by then it was too dark for pictures.

From what Gary told me, this was the final Pitmaster dinner...at least for a while. There could be more this fall. I was at 3/4 of them and thought they were all a lot of fun. I really hope Pitmaster Series, Volume 2 does take form.

=R=

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I just wanna live until I gotta die. I know I ain't perfect but God knows I try. --Todd Snider

Twitter: ronniesuburban