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While the food was great at this 3 star restaurant we will never be invited back.
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PostPosted: Wed Aug 22, 2012 3:38 pm 
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Joined: Sun Mar 16, 2008 5:45 pm
Posts: 1909
Location: Eating Through The North Shore
From the Chicago Humanities Festival
Quote:
Achatz’s work parallels that of any avant-garde artist, challenging preconceived notions in a relentless search for the new. Join him as he discusses his culinary and aesthetic vision with Madeleine Grynsztejn, Pritzker Director of the Museum of Contemporary Art Chicago.

http://www.chicagohumanities.org/Genres ... inary.aspx

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