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Our delivery guy was literally running, he said some website had made them insanely busy
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PostPosted: Tue Sep 18, 2012 2:42 pm 
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Joined: Sun Mar 16, 2008 5:45 pm
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Location: Eating Through The North Shore
OK - Yom Kippur's next week. By then I will have atoned for all of my sins, including those as Esteemed Coordinator of the LTH North Lunch Group.

Starting off the new year with a clear conscience, I shall muster the LTH North Group at:

R & V Italian Market & Deli
13801 Laurel Dr
Lake Forest, IL 60045
(847) 816-6468
http://www.randvdeli.com

I've never actually eaten at this establishment. Nor is it mentioned anywhere on LTH. It comes to us at the recommendation of WillG.

Come join us. As always, bring a friend.

Dave148 - Esteemed Coordinator
WillG - Second In Command
JoelF
Sweet Willie
Cathy2
Helen
LHS
milz50

_________________
"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."
-- P. J. O’Rourke"


Last edited by Dave148 on Wed Sep 26, 2012 11:15 am, edited 8 times in total.

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PostPosted: Tue Sep 18, 2012 2:55 pm 
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Joined: Thu May 27, 2004 12:40 pm
Posts: 521
Location: northern burbs
I'm in. I recommended it because Matt can walk there. It is a deli that is run by a company that imports food from Italy. It reminds me a bit of Bacio's. They have good sandwiches (an excellent italian beef) and is a very good value. They also have various daily hot dishes available, i.e. chicken piccata or eggplant parm.

-Will


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PostPosted: Tue Sep 18, 2012 7:01 pm 
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Joined: Sat May 29, 2004 11:17 pm
Posts: 3648
Location: Mount Prospect
Hey, I'm working close by this month, I'm in.

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What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang


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PostPosted: Wed Sep 19, 2012 7:14 am 
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Joined: Wed May 26, 2004 4:53 pm
Posts: 493
Location: Des Plaines (Des Trains?) & St Germain Wis
50/50 for now on this, I'd really like to make it.

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I did absolutely nothing and it was everything I thought it could be.


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PostPosted: Wed Sep 19, 2012 9:38 am 
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Joined: Sun Feb 22, 2004 10:28 am
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Location: Highland Park, IL
HI,

I plan to attend. Add Helen, too.

Regards,

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Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast


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PostPosted: Thu Sep 20, 2012 5:45 pm 
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Joined: Thu Sep 15, 2011 12:10 pm
Posts: 92
Location: Highland Park, IL
I'm game. Though I will have dined at the temple of Publican the evening before....


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PostPosted: Tue Sep 25, 2012 7:52 am 
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Posts: 23
Location: Gurnee
Hi,

Please add me to the list.


Thank you!


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PostPosted: Tue Sep 25, 2012 10:35 am 
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Joined: Thu Sep 15, 2011 12:10 pm
Posts: 92
Location: Highland Park, IL
Oh no! Work crisis this week and I need to bail out. Looking forward to October!


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PostPosted: Tue Sep 25, 2012 11:49 am 
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Joined: Fri May 28, 2004 8:05 pm
Posts: 10463
Location: Chicago's northern 'burbs
Was hoping to pop in but a work meeting was just scheduled for Friday so I'm definitely out.

=R=

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PostPosted: Wed Sep 26, 2012 9:54 am 
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Location: Mettawa
I think I'll be able to make it.


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PostPosted: Fri Sep 28, 2012 2:24 pm 
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Joined: Sat May 29, 2004 11:17 pm
Posts: 3648
Location: Mount Prospect
Great place -- definitely worth a return visit.
Hot and cold sandwiches (e.g. italian sausage, prosciutto, respectively), pastas and hot dishes (eggplant parm appears on the sandwich list too), a decent array of drinks by the bottle/can (including pellegrino arancina).

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What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang


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PostPosted: Fri Sep 28, 2012 2:43 pm 
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Joined: Sun Feb 22, 2004 10:28 am
Posts: 20778
Location: Highland Park, IL
Hi,

This place is in west Lake Forest in the middle of an industrial park, near several horse farms and north of Costco. I would not have casually bumped into it. My thanks to Will G for noting their ad in a local newspaper.

Regards,

_________________
Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast


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