LTHForum.com

Tennessee themed Pitmaster Dinner.

Benton's ham, hocks and bacon, fried catfish with smoked tomato remoulade, BBQ spaghetti, big ol' spare ribs in the style of Rendezvous and Smoked brown sugar Moonpies by Bang Bang Pie. Yes, I know, we smoked sugar last Pitmaster, but it was so nice we are doing it twice.



Hope to see a few LTHers.

Reservations in this thread
gary@wiviott.com
events@barnandcompany.com

Regards,
Gary Wiviott
Pitmaster, Barn & Company

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

Count us in,
Robert and Catherine

You are all set, thanks.

Getting a little excited, should have our delivery of Benton's aged whole country ham, slab of bacon and hocks today. I imagine first order of business will be Benton's bacon "quality control"

Regards,
Gary Wiviott
Pitmaster, Barn & Company

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

I am going to salivate for a week ...

Put me down for three. Thanks!

We're in for 3 as well.

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Join us on Chicago's biking and eating adventures
Fork and the Road

Reservations noted for all in the thread, going to be a fun delicious meal.

Speaking of fun and delicious, Bang Bang Pie did a practice smoked brown sugar Moonpie for the Tennessee Pitmaster dinner. Wow, house made marshmallow and chocolate crazy good.

Megan of Bang Bang Pie with smoked brown sugar Moonpie

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

A great dinner. The appetizers were particularly spectacular. The biscuits were perfect with the smoked tomato butter, and the ham went perfectly with both the biscuits and the melon. The catfish nuggets were little gems, absolutely not greasy. We hardly had room for the rest!
Thanks.