Culinary History Enthusiasts of Wisconsin
www.chewwisconsin.com“If It Weren't For Cows,” presented by Ed Janus. November 7 at 7:15 PM Goodman Atwood Community Center, Bolz Room A; 149 Waubesa Street, Madison 53704; 608-241-1574
Speaker Ed Janus believes that the dairy cow created Wisconsin--that is, the Wisconsin we know today, and the one we love: the neat barns with their ranks of silos, the undulating green of grasses, and especially the cows, our avatars of contentment. Janus will reveal how America's Dairyland was created through a remarkable effort of intelligence, belief and labor that began 160 years ago--an effort that continues today.
Ed Janus is an audio journalist, writer, and oral historian, and the author of Creating Dairyland (Wisconsin Historical Society Press, 2011).
To get on the mailing list, or for more information, call Joan Peterson at 608-233-5488 or Jean DeVore at 608-836-1368.
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Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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