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Feb 23, 4th sort of Annual Mardi Gras Food Fest 3-7 PM

Feb 23, 4th sort of Annual Mardi Gras Food Fest 3-7 PM
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  • Feb 23, 4th sort of Annual Mardi Gras Food Fest 3-7 PM

    Post #1 - January 13th, 2014, 10:50 am
    Post #1 - January 13th, 2014, 10:50 am Post #1 - January 13th, 2014, 10:50 am
    Hi all,
    This will be a re-awakening of the Mardi Gras cajun-creole musicale and food exchange-feast/fest
    (here is a link to previous versions: http://www.lthforum.com/bb/viewtopic.php?p=365590#p365590
    with a Roadfood crossover (I'm also inviting some Roadfood friends)
    I will be making my semi-famous Jambalaya

    You should make or bring something Cajun, Creole or something to drink or snack on
    Just post what you want to bring so we can keep it balanced.
    My house is not gigantic, so we should probably not let it get much beyond 30ish people.

    My husband will likely round up some musician types for some music, so if you play,
    bring your instrument along. (we already have a baby grand), and many guitars.
    Recap: it will be Sun Feb 23, from 3-7 ish
    We are in Deerfield, off Deerfield Rd between Edens and 294, and 0.5mi from the Deerfield Metra station.
    I will PM address to attendees ahead of time.

    Attendees: 36
    musicians- Rick (fiddle), Carol (piano, accordian) + Les, Dave(harmonica) +Marjorie
    Frank (guitar) maybe Jeff (bass)

    Irisarbor & Clan - Jambalaya (shrimp, chicken, and sausage), drinks etc., mystery jiggler
    Cathy2 - mac n cheese w andouille, king cake
    Laura (cathy2 sister)
    PieLady -shrimp/chicken/Andouille gumbo x 2
    Ms. Ingie+3 -corn maque choux and pralines
    Katie +1 -corn, crawfish/shrimp, and andouille chowder, asst beer inc Abita
    toria +1 -creole pecan cream cheese pound cake
    Buddy Roadhouse +1 - killer recipe greens, Bourbon Pecan Bread Pudding
    abe Froeman + mr. Maki- Bananas Foster Cheesecake + ?maybe fried pickles
    Carolina Bob -non-alcoholic beverage
    cookiemonster -something fried and ?maybe gumbo?
    Laura S (+1.5)
    Jeanne C + Alan
    justjoan -pimento cheese sammies, sweet tea, something dessert-tish
    DavidHammond +2 -home made samoas
    Pairsforlife +1 - veg beans & rice, cornbread
    Shay & Kay
    Last edited by irisarbor on February 21st, 2014, 4:28 pm, edited 22 times in total.
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #2 - January 13th, 2014, 11:35 am
    Post #2 - January 13th, 2014, 11:35 am Post #2 - January 13th, 2014, 11:35 am
    Hi,

    I plan to attend. I will think about what to bring.

    Thanks for doing this!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - January 13th, 2014, 11:46 am
    Post #3 - January 13th, 2014, 11:46 am Post #3 - January 13th, 2014, 11:46 am
    Please put me down! I'll bring a shrimp/chicken/Andouille gumbo.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love
    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach
    In the world of apples, Pink Lady runs the whorehouse. ~ James Napoli

    Late-Nite Eats Database
  • Post #4 - January 13th, 2014, 12:28 pm
    Post #4 - January 13th, 2014, 12:28 pm Post #4 - January 13th, 2014, 12:28 pm
    I am so glad you are willing to open your home to this event again, irisarbor! Please count me in for two (my sister and me).

    I'd like to bring something a bit non-traditional. I have bunch of pages bookmarked in my copy of Emeril's "New New Orleans Cooking" and will pick something from there. For now, let's say corn, crawfish/shrimp, and andouille chowder.
    "I would gladly pay you Tuesday for a hamburger today."
  • Post #5 - January 13th, 2014, 2:45 pm
    Post #5 - January 13th, 2014, 2:45 pm Post #5 - January 13th, 2014, 2:45 pm
    Please put me down for two. I would like to attend.
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #6 - January 13th, 2014, 11:05 pm
    Post #6 - January 13th, 2014, 11:05 pm Post #6 - January 13th, 2014, 11:05 pm
    I'm in for two. Not sure if I should bring the usual smothered okra and sweet potato pie, or try something new. I'll peruse my Cajun cookbooks and get back to you.
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #7 - January 16th, 2014, 10:34 am
    Post #7 - January 16th, 2014, 10:34 am Post #7 - January 16th, 2014, 10:34 am
    Sounding great so far- I am consolidating attendees here so if you don't recognize the names they are Roadfood friends http://www.roadfood.com/Forums/tm.aspx?high=&m=765993&mpage=1#766298, musicians, or personal friends
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #8 - January 21st, 2014, 11:10 pm
    Post #8 - January 21st, 2014, 11:10 pm Post #8 - January 21st, 2014, 11:10 pm
    So excited for this! I will be there with the husband and baby. Not sure what we will make yet.
  • Post #9 - January 21st, 2014, 11:14 pm
    Post #9 - January 21st, 2014, 11:14 pm Post #9 - January 21st, 2014, 11:14 pm
    LauraS wrote:So excited for this! I will be there with the husband and baby. Not sure what we will make yet.

    Terrific! The other Laura, my sister, wishes to attend, too.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #10 - January 22nd, 2014, 12:18 am
    Post #10 - January 22nd, 2014, 12:18 am Post #10 - January 22nd, 2014, 12:18 am
    I'm changing it up this year. I'm bringing Corn Maque Choux and I'm going to try my hand at Pralines.
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #11 - January 24th, 2014, 6:42 pm
    Post #11 - January 24th, 2014, 6:42 pm Post #11 - January 24th, 2014, 6:42 pm
    Can I bring my mom? It will be nice to take her somewhere fun. I'll add a third dish; do I hear Sweet Potato Pie?
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #12 - January 25th, 2014, 10:43 am
    Post #12 - January 25th, 2014, 10:43 am Post #12 - January 25th, 2014, 10:43 am
    Np Ingrid , the more the merrier!
    Instead of a third dish , would you want to bring something to drink?
    Either alcoholic or non - whatever you prefer...
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #13 - January 25th, 2014, 12:19 pm
    Post #13 - January 25th, 2014, 12:19 pm Post #13 - January 25th, 2014, 12:19 pm
    That works. I'll see if I can come up with something interesting. There are a couple of drink/punch recipes that reappear in the Cajun/Creole/Louisiana cookbooks of mine.
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #14 - January 25th, 2014, 2:07 pm
    Post #14 - January 25th, 2014, 2:07 pm Post #14 - January 25th, 2014, 2:07 pm
    That sounds great, but if life is too busy,
    Beer or pop / sweet tea is fine too :x
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #15 - January 25th, 2014, 2:29 pm
    Post #15 - January 25th, 2014, 2:29 pm Post #15 - January 25th, 2014, 2:29 pm
    Life should be easier by then. It's just a matter of time now. :(
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #16 - January 26th, 2014, 12:27 pm
    Post #16 - January 26th, 2014, 12:27 pm Post #16 - January 26th, 2014, 12:27 pm
    Hi,

    Would mac and cheese fit in this array of food? From a Culinary Historians meeting, there was a recipe using several kinds of cheese and andouille. What do you think?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #17 - January 26th, 2014, 12:52 pm
    Post #17 - January 26th, 2014, 12:52 pm Post #17 - January 26th, 2014, 12:52 pm
    Absolutely, especially if you're talking about Kevin's recipe.
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #18 - January 26th, 2014, 1:11 pm
    Post #18 - January 26th, 2014, 1:11 pm Post #18 - January 26th, 2014, 1:11 pm
    Ms. Ingie wrote:Absolutely, especially if you're talking about Kevin's recipe.

    I am. Kevin Gillespie's mac and cheese ... the most expensive mac and cheese I ever made.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #19 - January 26th, 2014, 4:48 pm
    Post #19 - January 26th, 2014, 4:48 pm Post #19 - January 26th, 2014, 4:48 pm
    Is this event suitable for kids? If so, I might be able to come (with Mrs. Vinny and Vinny Jr.) and bring Red Beans and Rice (might make two versions - one with sausage and one veg-friendly). And I have a tuba, so I can pump out the bass line to Second Line, Mardi Gras Mambo, or any number of awful parade standards.
    Last edited by Vinny on January 26th, 2014, 4:50 pm, edited 1 time in total.
  • Post #20 - January 26th, 2014, 4:49 pm
    Post #20 - January 26th, 2014, 4:49 pm Post #20 - January 26th, 2014, 4:49 pm
    I think Mac n cheese would make a big hit
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #21 - January 26th, 2014, 7:13 pm
    Post #21 - January 26th, 2014, 7:13 pm Post #21 - January 26th, 2014, 7:13 pm
    hi , i'd love to attend. just finished watching the last season of 'treme' all in 1 week, and i'm definitely in the mood for new orleans food and music (i listen, i don't play). tentatively put me down for one of my favorite dishes of all time- pimento cheese , but i'll think about whether i want to make something i've never made before…..and will repost if necessary. i'll also bring (semi) sweet tea. thanks
  • Post #22 - January 27th, 2014, 11:31 am
    Post #22 - January 27th, 2014, 11:31 am Post #22 - January 27th, 2014, 11:31 am
    Hi Vinny-
    kids are fine- just be aware that our house is NOT at ALL childproof for a toddler.
    We also have a little cat you will never see because she is shy, but if anyone is allergic....
    Brass is class at our house!
    Hubby and son #2 play Trombone, Son #1 plays Baritone/euprhonium
    and Hubby's Dad was in the NY Phil for >20 yrs on Bass Trombone!
    Whatever you make is great!

    Joan - we are so mourning the end of Treme! what a great series! whatever strikes your fancy is great!
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #23 - January 27th, 2014, 4:18 pm
    Post #23 - January 27th, 2014, 4:18 pm Post #23 - January 27th, 2014, 4:18 pm
    irisarbor wrote:Hi Vinny-
    kids are fine- just be aware that our house is NOT at ALL childproof for a toddler.
    We also have a little cat you will never see because she is shy, but if anyone is allergic....
    Brass is class at our house!
    Hubby and son #2 play Trombone, Son #1 plays Baritone/euprhonium
    and Hubby's Dad was in the NY Phil for >20 yrs on Bass Trombone!
    Whatever you make is great!

    Joan - we are so mourning the end of Treme! what a great series! whatever strikes your fancy is great!

    Sweet, we're in. BTW, Vinny Jr is almost seven, so I would be more worried about him trying to start a football game in the house or so something.
  • Post #24 - January 27th, 2014, 4:51 pm
    Post #24 - January 27th, 2014, 4:51 pm Post #24 - January 27th, 2014, 4:51 pm
    Me again. Can I bring the 17 year old daughter? Surprised that she expressed interest, so I thought I'd seize the opportunity.
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #25 - January 27th, 2014, 11:34 pm
    Post #25 - January 27th, 2014, 11:34 pm Post #25 - January 27th, 2014, 11:34 pm
    In for two.

    I don't see any desserts on the list (justjoan, what's up?), so I'd like to bring Abraham Lincoln's favorite almond cake. We celebrate his birthday all month, so seems appropriate.
    “We all have to stand before the kitchen gods.” Chef Jacob Sahaya Kumar Aruni
  • Post #26 - January 29th, 2014, 12:45 am
    Post #26 - January 29th, 2014, 12:45 am Post #26 - January 29th, 2014, 12:45 am
    I'm in for 2. I'm thinking vegetarian beans and rice, maybe cornbread.
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #27 - January 29th, 2014, 12:53 am
    Post #27 - January 29th, 2014, 12:53 am Post #27 - January 29th, 2014, 12:53 am
    In addition to the corn/shrimp/andouille chowder, my +1 and I will plan to bring a sampler mix of bottled beers, including some Abitas.
    "I would gladly pay you Tuesday for a hamburger today."
  • Post #28 - January 29th, 2014, 3:13 pm
    Post #28 - January 29th, 2014, 3:13 pm Post #28 - January 29th, 2014, 3:13 pm
    mmm Abita beer- I love that Purple Haze LOL :wink:
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #29 - January 29th, 2014, 6:54 pm
    Post #29 - January 29th, 2014, 6:54 pm Post #29 - January 29th, 2014, 6:54 pm
    Should I make a note to leave out the Purple Haze? I was thinking more Turbodog.
    "I would gladly pay you Tuesday for a hamburger today."
  • Post #30 - January 29th, 2014, 9:39 pm
    Post #30 - January 29th, 2014, 9:39 pm Post #30 - January 29th, 2014, 9:39 pm
    Bring what floats your boat, but Purple Haze really is my favorite Abita...
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener

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