LTHForum.com

There has been a lot of talk and interest in this spot since it opened in April in what is apparently the northernmost region of Lakeview. Consistently excellent food, with superb service and a great atmosphere. See thread here:
http://www.lthforum.com/bb/viewtopic.php?f=14&t=19245.

On the corner of Ashland and Montrose.

Mixteco Grill
1601 W Montrose Ave
Chicago, IL 60613
773-868-1601

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trpt2345

Trpt,

I've not had a chance to try Mixteco, care to offer a few specifics beyond excellent, superb, great as to why you feel Mixteco should be awarded a LTHForum GNR.

Thanks, I'm looking forward to trying Mixteco.

Enjoy,
Gary

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

Interesting comment. Maybe this has been hashed out before, but is it critical that the nominator make an impassioned nomminating plea? Do they have to say much beyond, "here's a good one" with appropriate evidence of Board support and spirit (the links). The linked thread pretty much speaks for itself, with such solid praise for this place. This surely seems like a captured the imagination of LTH kinda place. Is more needed?

Just aking.

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Think Yiddish, Dress British - Advice of Evil Ronnie to me.

The Local Beet's very big list of 2013 Farmer's Markets

If you look at past nominating threads, you'll see that generally the nominator lays out the charms of a given place and fleshes the post out with some details for those who might not be familiar with the restaurant. Is that a hard and fast rule? No, but it seems to be traditionally the way it is done.

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

Sorry if I misunderstood the process here,I thought that the link to the extensive thread devoted to this new north side gem would speak for itself. If you peruse the thread there is an overwhelmingly positive slant to the many posts. I have found that Raul has planned this venture well, assembled a terrific staff and implemented a wildly successful business plan.

I have traveled extensively in Mexico over the past twenty plus years (my wife is from Mexico city) and I have come to appreciate the various styles of cuisine in that most interesting and varied country. Raul Arreola has apprenticed in some of the best Mexican restaurants in Chicago (eleven years with Rick Bayless, further experience with Geno Bahena in his various venues plus others) and his Mixteco has presented the fruits of his experience and imagination. His offerings at Mixteco are consistently interesting, inventive, varied, tasteful and well-executed. In a small space that has never supported a restaurant that has lasted more than a few months he has consistently drawn a huge local crowd that is well-served by an attentive and motivated staff. Mixteco consistently presents well-conceived Mexican dishes that outshine anything else in the neighborhood and stand up well to comparisons with other GNR restaurants in that genre if not exceeding them, such as Sol de Mexico, Fonda del Mar, La Quebrada and Casa de Isaac. I have been to all of them and none are better. There is nothing on the north side within many miles of Mixteco that present such well-done Mexican cuisine; I don't even try to go to Frontera (and I love Rick) any more because Mixteco is every bit as good and way easier to get to for me, less than two miles from my home, (local parking is never a problem) and way less expensive. I would recommend perusing the thread and trying it yourself; in my experience it certainly fits the category of a GNR.

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trpt2345

Exactly, a little scene setting helps set the nomination in the boards mind and hopefully encourages people to try the place and comment.

Vital Information's GNR Nomination post on Freddy's is a terrific example of fleshing out the charms of a place and encouraging those who have never been to go.

Enjoy,
Gary

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

It's also your chance to say something that stands a very good chance of winding up on the certificate. In fact, for some places a pithy summing-up is fairly desperately needed for that purpose...

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Yes that, too.

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

I went here once and really liked it but arent there some other places around town who have been patiently waiting and deserving of a shout out? Aloha eats, Athenian Room, CND gyros, hamburger King and some others that will pop up are a few I can think of. Do they really need anymore traffic? itll be impossible to get a table there, which is a good thing for them. I do really like this place and hope they some how expand b/c I know why its very popular, its very good and a hell of a value in my book.

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Smokin' Chokin' and Chowing

One thing that's important to remember is that there's always room for another deserving GNR. Each GNR nomination stands on its individual merits, without being compared to other nominated places. My understanding is that merit is to mean the following:

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No guts, no glory.
http://www.chicagonow.com/quips-travails-braised-oxtails
http://quipstravailsandbraisedoxtails.blogspot.com/

Let me add my support for this nomination. I paid my first visit to Mixteco Grill yesterday morning and very much enjoyed my visit. The passion of the owner is very apparent, and it shows in both the service and, more importantly, the quality of the food. Mixteco Grill was a place that I have had on my list of new places to try since they opened and, if nothing else, this nomination finally got me off the dime. Now that I have been there, I'll be back often.

Mixteco Uchepos Gratinados

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

Had dinner at Mixteco for the first time, and it was outstanding. Moles as good as anywhere, and the best cochinita pibil I've ever had, with a much healthier dose of sour orange than I'm used to, balanced terrifically by the rich porkiness. This was one complex and delicious dish. Not everything worked as well: the salmon dish had a very rich, one-dimensional peanut sauce in desperate need of some acid, and though our server suggested (unprompted) that we get it medium rare, and we heartily agreed, it still came out overcooked. But the friendly vibe, big open kitchen, and some truly remarkable dishes made the misstep easily forgivable. I'm now a big Mixteco fan with what is likely to become a very regular cochinita pibil craving.

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...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

Fuckerberg on Food

LTH,

Dinner last Saturday at Mixteco was ~fine~, good service, informed, interested, wait was approximately 45 minutes at 7:30, exactly what they said on the phone. Highlight was ceviche and an interesting salad of crab/potato/avocado. I was not as keen on the fish tacos as my table mates nor was I as enamored with my chochinita pibil as Kenny one post back. I did like the accompanying habanero sauce.

I may have been in a less than receptive mood as we were shoehorned in so f'n tight I felt like........<sorry,while I thought of 6-7 analogies, I can't think of one that is not offensive in some way or other> and the close quarters put me in a moderately bad mood.

Frankly, the best part of the evening, aside from the company, was a drink at Scot's, at 3-blocks away the closest bar, for a quiet drink. Actually, a very quiet drink, the street is torn up (Montrose) and the place was dead, even thought the bartender was friendly and made a heck of a drink.

I'll go back for mid week lunch, but on first blush I do not see the beauty in Mixteco.

Enjoy,
Gary

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

I have gone to Mixteco multiple times and really enjoyed the food and the atmosphere. The chef made a point to 'make the rounds' and visit every table just about every time I can recall.

Mixteco is like a less expensive but just as good Frontera in my hood! I second this nomination..

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There is no accounting for taste!

Mixteco Grill is a solid nomination, which I happily endorse.

=R=

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I just wanna live until I gotta die. I know I ain't perfect but God knows I try. --Todd Snider

Twitter: ronniesuburban

I live close to Mixteco and am very glad to have this restaurant nearby. I love their fish tacos, their ceviche, their house-made moles (tried the black, green, red, and somewhat misnamed yellow so far, and each time have ended up practically licking the remains off my plate).

But that being said, I don't support this restaurant for a GNR. While I think it is a good restaurant, I just don't think it has greatness, at least not yet. I've had some off dishes (a grilled salmon that was quite dry) and several "just pretty good" ones.

Some have called Mixteco a less-expensive Frontera. On select dishes, I agree. But as a general description, I think it's not there yet (and I don't mean in terms of service polish, but just in terms of the food).

Again, happy to have it nearby, and will keep eating there. But personally, I just don't think it's quite a GNR yet.

* Edited to correct typo

LTH,

The bride and I had a pleasant delicious Saturday lunch at Mixteco, which I posted about in the main Mixteco thread.

Enjoy,
Gary

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

I support renewal for Mixteco Grill. It is one of the best Mexican restaurants in town. Now that they have expanded, it isn't quite as difficult to get a table as it once was. Service is generally excellent. BYO is nice. The main thread has had a steady stream of positive posts, though I realize I never actually posted there!

Mixteco is a huge favorite for me and my wife. I frequently take out-of-town guests to Mixteco to show them what upscale Mexican food is like. And everyone is always very impressed. This is a slam-dunk GNR in my book.

Although I am embarrassed to note that we did not post following our visit, I am very happy to endorse renewal for this place. We've have only been once--sadly (so many places, so little time)--but were both quite impressed on that visit. We enthusiastically support renewal for this well-deserving place.

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Gypsy Boy

“How can a nation be called great if its bread tastes like kleenex?” (Julia Child)

Didn't I read somewhere that Raul Arreola has left the restaurant? Has anyone been there since the change in chefs?

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

Yes, it was noted just last Sunday in the main thread: viewtopic.php?p=312274#p312274

From Phil Vettel:

Mixteco is my go-to for variety Mexcian from all the Bahena and Bayless alumni. When out-of-towners ask for Mexican recommendations, I try to steer them here rather than Frontera.

I think this restaurant is very consistent. The tacos ensenada, calamares al ajillo, cochinita pibil, and borrego en mole negro have never failed to impress. Perfectly fried fish, properly sauteed squid and dressed greens, perfectly cooked lamb and balanced sauces. They expanded and didn't miss a beat. I've been back since Chef Arreola appears to have left and things were just as good as ever. A definite renewal in my book.

I have engaged in the old ABF (anywhere but Frontera) tactic, as well. People coming to Chicago, heard all these wonderful things about Rick Bayless (mostly true and well-deserved) and the first words from my mouth are something like, "Well, Frontera is a very good restaurant and Rick has done a great service to regional Mexican cuisine, but honestly there are so many other places in Chicago with more focus, just as interesting and high quality food, much easier to get into and on the pocket book, that I rarely go to Frontera any more."

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d
Retired, gone fishing, and exploring my curmudgeon within

Are you just baiting me?

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...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

Fuckerberg on Food

I too have been in the ABF camp. Last August I had a friend come to town who I was unable to convince (he and his wife were enthralled by Top Chef Masters), so we went to Frontera and had a good (albeit expensive) meal. Two nights later, I went with a friend to Mixteco and had an incredible dinner (notably stuffed whole trout), great service, less bustling atmosphere, and at a substantially reduced price tag. Basically back-to-back dinners really sealed the deal for me.

With that said, I brought two friends who had never been before to Mixteco this Wednesday night and had a poor experience. Ceviche was less than 50% fish (lots of veggie bits) and what was there were tiny, fishy, over-acidulated shards. Empanadas were ok, but nothing to write home about. The mole served with my lamb chops was dead-on, but the night's special ordered by my two friends was not good. "Crab cakes with shrimp" turned out to be seafood pucks with the tightly-bound texture of sausage, sitting in an overly-acidic tomatillo sauce.

Meals at Mixteco in the past have always left me thinking "why don't I eat here more often?" - Wednesday's meal left no such impression.

I hate to post about one mediocre meal in the middle of GNR renewal season, but I'd feel remiss in not saying something.

Anyone else been recently? I see gastro gnome's very recent visit was positive, and a number of other endorsements, though without any indication of how recent the visits were.

-Dan

yep, went about a month ago and wasn't thrilled. The formerly always-fresh tortillas were stale, and we unfortunately ordered your same crab cakes. Cochinita was still very good though.

That said, I still support renewal unless there are more people who come out of the woodworks with disappointing experiences. I had been at least a couple of times before the last one, and everything was great.

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...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

Fuckerberg on Food

I'm glad you asked; I'm getting the sense that a lot of multiple comments on GNRs don't include visits within the 2 year GNR period.

To answer, I've been to Mixteco within the last month, and had a good experience. (I haven't commented either way on its GNR because I don't feel like this one and only visit there gave me enough of a sense of the restaurant.) Unless something has changed drastically in the kitchen over the last three weeks, maybe they just had an off-night?

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Local Beet

It's quite possible it was an off night, which is why I was cautious to post, but given the news about Chef Arreola's now-permanent departure, I thought it worth bringing up. Without the same chef at the helm things don't necessarily go downhill, but they certainly can get less consistent.

-Dan

True, but I think Arreola has been gone a long time now (at least as long as Rustico Grill has been open, I think).

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Local Beet