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Guess the Restaurant #352

Guess the Restaurant #352
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  • Guess the Restaurant #352

    Post #1 - April 19th, 2016, 9:58 pm
    Post #1 - April 19th, 2016, 9:58 pm Post #1 - April 19th, 2016, 9:58 pm
    Tonight's dinner was my first visit to this restaurant and I loved it, so guess and let's get a conversation going:

    Image
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #2 - April 20th, 2016, 3:21 am
    Post #2 - April 20th, 2016, 3:21 am Post #2 - April 20th, 2016, 3:21 am
    Fahlstrom's?
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - April 20th, 2016, 6:47 am
    Post #3 - April 20th, 2016, 6:47 am Post #3 - April 20th, 2016, 6:47 am
    stevez wrote:Fahlstrom's?

    Not Fahlstrom's
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #4 - April 20th, 2016, 12:53 pm
    Post #4 - April 20th, 2016, 12:53 pm Post #4 - April 20th, 2016, 12:53 pm
    Bob Chinn's?
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #5 - April 20th, 2016, 1:44 pm
    Post #5 - April 20th, 2016, 1:44 pm Post #5 - April 20th, 2016, 1:44 pm
    Port Edward?
  • Post #6 - April 20th, 2016, 1:59 pm
    Post #6 - April 20th, 2016, 1:59 pm Post #6 - April 20th, 2016, 1:59 pm
    No and no.

    1st (and big) clue: relatively new, but part of what seems to be a huge trend.
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #7 - April 20th, 2016, 2:07 pm
    Post #7 - April 20th, 2016, 2:07 pm Post #7 - April 20th, 2016, 2:07 pm
    Would it be Asian Cajun?
  • Post #8 - April 20th, 2016, 2:09 pm
    Post #8 - April 20th, 2016, 2:09 pm Post #8 - April 20th, 2016, 2:09 pm
    randy77 wrote:Would it be Asian Cajun?

    WINNER! I figured that last clue would do it. I'll say more separately, but this place was terrific and no wait whatsoever.
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #9 - April 20th, 2016, 2:22 pm
    Post #9 - April 20th, 2016, 2:22 pm Post #9 - April 20th, 2016, 2:22 pm
    Is that the one on Ashland where LPNH used to be?
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #10 - April 20th, 2016, 2:28 pm
    Post #10 - April 20th, 2016, 2:28 pm Post #10 - April 20th, 2016, 2:28 pm
    boudreaulicious wrote:Is that the one on Ashland where LPNH used to be?

    2428 N. Ashland, but not sure what was previously in this space.
    I find the pastrami to be the most sensual of all the salted, cured meats. (Seinfeld)

    Twitter: brbinchicago
  • Post #11 - April 20th, 2016, 2:47 pm
    Post #11 - April 20th, 2016, 2:47 pm Post #11 - April 20th, 2016, 2:47 pm
    Lincoln Park Noodle House was the previous tenant--never tried it but looking forward to hearing about the new spot!
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #12 - April 20th, 2016, 3:28 pm
    Post #12 - April 20th, 2016, 3:28 pm Post #12 - April 20th, 2016, 3:28 pm
    I was actually just there on Monday night with my in-laws, wife and two kids. We reserved a table, they take them if you call about 3 hours in advance I believe. It wasn't too busy, and we enjoyed our meal too. My in-laws love Angry Crab, but we live in Bucktown and this is just so much easier to get to for us and more predictable as far as wait times (especially with the kids).

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