I was recently given a bottle of Limoncello di Capri. I've heard about this lemon liqueur before but I've never had it. So, can I just drink straight or on the rocks? Or is it a better "mixer" and can I cook with it? Thanks!
marias23 wrote:Are the any recipes or links to recipes that use limoncello? What are some of the dishes that I can use limoncello in besides the more obvious dessert course?