marias23 wrote:Are the any recipes or links to recipes that use limoncello? What are some of the dishes that I can use limoncello in besides the more obvious dessert course?
The NYTimes published a recipe from Babbo a few months back - a vinaigrette they use to dress grilled octopus, fish. I think it would also be tasty with earthy vegetables like artichokes, beets or salsify. Here's an adaptation:
1/4 cup limoncello
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 1/2 teaspoons Dijon-style mustard
1/4 teaspoon ground red-pepper flakes
1/2 cup extra-virgin olive oil
Salt to taste
Whisk together all ingredients except oil. Whisk in the oil a little bit at a time, and season to taste with salt.
"Grenache is Catholic, Mourvèdre is Huguenot"
- Fabrice Langlois, Château de Beaucastel