Home Made Violet Hour

The key to a Blue Ridge is the peach bitters. When you have the Fees peach bitters and then water it down with a bunch of Peychuad's, a wee bit of Ango, a just a whisper of the Bitter Truth Choco and then a dash of Regan's. You don't want to know the 50something botanicals that went into The Violet Hour's Peach Bitters. From there try to imagine having a pulled pork po' boy on a varandah. If the smell isn't right tweak the bitters.

Blue Ridge Manhattan
2 oz Rittenhouse Rye
¾ oz Carpano Antica Sweet Vermouth
½ oz Noilly Pratt Dry Vermouth
2 dash Peychaud’s Bitters

Rinse
1 dash Peach Bitters
Laphroig

Glass: Coupe
Garnish: Lemon Pigtail Twist

Rinse Coupe with Laphroig and Peach Bitters. Shake. Strain. Serve Up.

This drink should taste like a pulled pork sandwich but made with booze.

These are the exact spects that I gave the bartenders.

A "Pig Tail" twist is a twist made with a chanel knife and wrapped tightly.

Toby with a little help from the Crazy Carthusian Monks.