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While the food was great at this 3 star restaurant we will never be invited back.
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PostPosted: Tue Dec 14, 2004 3:13 pm 
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Location: El Pueblo de Nuestra Señora la Reina de los Ángeles de Porciúncula
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Short of schlepping down to the Filbert's Bottling Plant, on S. Ashland, I am not aware of any steady sources of Filbert's Brand Ginger Ale. With that in mind, I give to you Erik M.'s Rough-And-Ready Recipe for Filbert's Brand Ginger Ale At Home.

You will need:
One can/bottle of Schweppes, or Canada Dry Ginger Ale
5 individual Sour Patch Kids gummies

Directions:
1) Open the can/bottle of Ginger Ale.
2) Jam all 5 gummies into the mouth of the opened can/bottle.
3) Set in a cool place for 12 hours.
4) Serve over ice, or as you wish.

You have managed to exactly replicate the taste and carbonation of Filbert's Brand Ginger Ale, at home!


Cheers,
Erik M.


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PostPosted: Tue Dec 14, 2004 11:45 pm 
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Come now, Erik. Half the fun of drinking Filbert's is going down to the plant and building your own case for the ridiculously cheap amount of six bucks


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PostPosted: Wed Dec 15, 2004 10:32 am 
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Location: El Pueblo de Nuestra Señora la Reina de los Ángeles de Porciúncula
YourPalWill wrote:
Come now, Erik. Half the fun of drinking Filbert's is going down to the plant and building your own case for the ridiculously cheap amount of six bucks


Despite my best efforts, Will, I somehow left you with the impression that I could be bothered with Filbert's product. Sorry about that. :twisted:

Regards,
Erik M.


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PostPosted: Wed Dec 15, 2004 11:57 am 
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Location: Logan Square (Armitage/Kedzie)
Anyone have info for the Filbert's factory? Is there a store that is open regular hours that you can drop in and buy cases? Are they really only $6??
If so time for a Black Cherry overdose!
Also is there any noteable restaurant to stop at during my trip to Filbert's (like a lunch place for this friday, prefer fast over sit down).
Thanks-
Jamie


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PostPosted: Wed Dec 15, 2004 12:06 pm 
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Hi,

We have visited Filberts after a lunch at Ed's Potsticker House...

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"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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PostPosted: Wed Dec 15, 2004 12:12 pm 
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Prior post about a Filbert's trip
here


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PostPosted: Thu Dec 16, 2004 3:25 pm 
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Location: Logan Square (Armitage/Kedzie)
Thanks for the help! I'll be loading the back of the Jeep up with Black Cherry tomorrow :)


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PostPosted: Sun Feb 12, 2006 10:32 am 
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Location: Chicago
It has been a while since anybody has mentioned Filbert's factory, so I thought I'd chime in. I made my first ever visit to the factory recently with pdaane. Cases are $9 (still a ridiculously good deal) and you can mix your own. I'm partial to the cream soda.

One of the highlights is their beer can collection. Worth the visit alone:
Image

All the colors of the rainbow for the low price of 37.5 cents a bottle:
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If you're looking for it from the street, here's what it looks like:
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Best,
Michael

Filbert's Pop Shop
3430 S Ashland
Chicago
773-847-1520


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PostPosted: Sun Feb 12, 2006 12:17 pm 
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Before I finally recognized Daane's head in that picture, I thought they had added a 4800 ounce Blue Raspberry soda to their inventory.


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PostPosted: Mon Feb 13, 2006 10:44 pm 
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You're just jealous. Everyone wants my blue fleecy. I wore it while hiking the Appalachian Trail. By the time I was out of Georgia, it was snug; by the time I hit Virginia it was way too big. Now, I can't put it in the dryer or it won't zip.

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PostPosted: Tue Feb 14, 2006 5:26 am 
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eatchicago wrote:
I'm partial to the cream soda.

Michael,

My favorite is the Black Cherry, which I have not had in quite a while. I think I'll amble over, but am worried the "blue raspberry" looking guy will still be there, he appears a bit frightening.

Enjoy,
Gary

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PostPosted: Tue Feb 14, 2006 7:48 am 
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Violet is turning violet.

Yes, Ed's Potsticker House is just around a few corners....service is quick, if you ask for it.

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PostPosted: Fri Apr 20, 2012 4:10 pm 
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Hi,

Filbert's website does not offer times of operation. Since it was a stop on the 24-hour-athon, perhaps someone is up to date on this?

Regards,

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"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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PostPosted: Fri May 04, 2012 4:16 pm 
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Location: Columbus, OH/Hyde Park
According to their painted wall sign on the side of their operation, Mon-Fri 8-5, Sat. 9-1. As with so many southside informal institutions, I think these hours are flexible-if there's someone there, they'll serve you. My brother has gone after 1 pm on a Saturday and they've gladly opened up their doors.


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