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While the food was great at this 3 star restaurant we will never be invited back.
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PostPosted: Mon Dec 17, 2007 10:50 am 
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Tuna gutting at Mitsuwa
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Matcha parfait at Mitsuwa
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Alice Waters-inspired apple tart
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Snickerdoodles
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PostPosted: Mon Dec 17, 2007 11:43 am 
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Da Baffetto, Roma
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Torrone (from Volpetti's, Roma)
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Campo de'Fiori
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PostPosted: Sun Dec 23, 2007 7:41 am 
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Maitake Mushrooms
Ferry Building Market, San Francisco

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

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PostPosted: Sun Dec 23, 2007 8:55 pm 
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Fresh Cranberry Centerpiece
Ellen test-driving holiday 07 centerpieces

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow


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PostPosted: Tue Dec 25, 2007 12:13 pm 
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A few from recent dinners

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PostPosted: Thu Dec 27, 2007 1:33 pm 
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the kids wanted an apple pancake this morning
I modified the Tribune recipe by adding a hand full of pecan chips

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here's a cooking from Christmas day :D

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PostPosted: Sat Dec 29, 2007 12:12 am 
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Last summer I saw a Woodie Wagon similar to my Tante Theresa's.

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It pulled a teardrop compact home behind it that was recently built.

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It had a bed that would be a challenge for many adults to access.

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The most astonishing aspect was the compact food service stowed in the rear:

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This is one lovely set-up. I'd love to be invited over to play house.

Regards,

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"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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PostPosted: Sat Dec 29, 2007 5:14 pm 
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opened for a wine dinner tonight

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PostPosted: Sun Dec 30, 2007 11:43 pm 
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Il Gelato Tricolore, Freddy's Pizza, Cicero

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PostPosted: Mon Dec 31, 2007 12:11 am 
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Schoop's, Calumet City

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PostPosted: Mon Dec 31, 2007 1:40 am 
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mhil-

Those lamb chops look amazing and perfectly cooked! Very nice.

Where did that bacon come from - does not look like Nueskes - I am guessing a local store that slices their own....


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PostPosted: Mon Dec 31, 2007 9:27 am 
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Mike,

Ketchup on a dog?

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PostPosted: Mon Dec 31, 2007 9:34 am 
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Proudly.

But then the subject of the picture also likes it on fried chicken, grilled salmon, etc....

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PostPosted: Mon Dec 31, 2007 10:02 am 
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Jazzfood wrote:
Mike,

Ketchup on a dog?


Perhaps a better question, "A hot dog at Schoop's?"

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 Post subject:
PostPosted: Mon Dec 31, 2007 10:15 am 
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I don't know of Schoop's, but I do know Mike.

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PostPosted: Mon Dec 31, 2007 10:22 am 
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From my recent trip to Kansas City:

Fried chicken, catfish and sides at Stroud's:
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Full slab of ribs from B.B.'s Lawnside:

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PostPosted: Mon Dec 31, 2007 10:25 am 
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Schoop's is very much a hamburger place, in fact a fresh-meat, thin-patty-with-lacy-edges place from Indiana, but a six-year-old will do what a six-year-old will do.

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What the other two had.

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PostPosted: Mon Dec 31, 2007 2:15 pm 
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Not if his hands were broken, but then, I'm not a parent.

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PostPosted: Mon Dec 31, 2007 2:20 pm 
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Jazzfood wrote:
Not if his hands were broken, but then, I'm not a parent.


If everyone ate to convention, then there would be no new tastes to try.

Regards,

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Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Last edited by Cathy2 on Mon Dec 31, 2007 2:28 pm, edited 1 time in total.

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 Post subject:
PostPosted: Mon Dec 31, 2007 2:25 pm 
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That's it, you're off the backup babysitter list.

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PostPosted: Mon Dec 31, 2007 3:13 pm 
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Lucky for them.

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"In pursuit of joys untasted"
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PostPosted: Mon Dec 31, 2007 10:38 pm 
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Making stock for the new year :D
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parted out a 14lbs bird and used the "extras" for making a turkey broth (stock?)

the bacon in a previous shot was from Costco and slow roasted in the oven
for about 45 min. (learned here on LTH....)


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PostPosted: Tue Jan 01, 2008 8:48 pm 
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A few photos from a recent dinner at Minibar, the molecular cuisine outpost in Washigton, DC:

"Zucchini in Texture"
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"Curried Chicken Wing"
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"Bagel and Lox"
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"Philly Cheesesteak"
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PostPosted: Tue Jan 01, 2008 11:28 pm 
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Interesting that the cheese steak is plated on the very soap holder I have in my bathroom.

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"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata


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PostPosted: Wed Jan 02, 2008 1:21 pm 
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Carne Asada:

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Bill/SFNM


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PostPosted: Wed Jan 02, 2008 2:03 pm 
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stuffing for Turkey Pot Pie

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FWIW, used a white translucent cutting board to soften the afternoon sun streaming in my kitchen window!
talk about multi-purpose tools! :D


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 Post subject:
PostPosted: Wed Jan 02, 2008 2:33 pm 
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Jazzfood wrote:
Interesting that the cheese steak is plated on the very soap holder I have in my bathroom.


I love sentences that have likely never been used before and will likely never be used again. That one is up there on my list.


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PostPosted: Wed Jan 02, 2008 3:09 pm 
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Glad to be of service.

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"In pursuit of joys untasted"
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PostPosted: Wed Jan 02, 2008 5:29 pm 
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Christmas salad (Granny Smith apples, fennel, pomegranate with a lemon tarragon vinaigrette).
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PostPosted: Thu Jan 03, 2008 10:54 am 
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today's photo

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