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A new Middle Eastern bakery opened on Kedzie a week or so ago. We stopped in this afternoon and bought a bag of warm pita, 10 for 99 cents now but probably not for long. I don't think I could tell these pita from the ones from Al Khayam. They also had triangular spinach pies, which appeared to be made using pita dough. Mike Sula had mentioned this in Spotted in Chicago Reader blogs. The other items mentioned on the sign in front and Mike's blog entry did not seem to be available on this Monday afternoon. I have no idea how their pita bread differs from the Lebanese pita, both of which are on the sign and the bag containing the pita.

This is obviously a wholesale bakery doing a fair volume of business based on trucks parked in front and racks full of pita. Retail seems totally incidental. There isn't even a counter across the front, just some tables near the door including one with a cash register. The whole space is open and industrial with everything painted white. Entering was like walking into a factory. Previously the building was some industrial or warehouse building that had been on the market for a long time. Contrary to the Reader entry, the construction seemed fast because whole building was there and quite visible when the building to the south was torn down for additional parking for Cermak Produce. The only new exterior construction was a new front with a lot of glass.

The Middle Eastern businesses along Kedzie were receding northward in the last several years with fewer south of Semiramis. One restaurant near Montrose closed and was replaced by another that quickly closed in a storefront now occupied by a Mexican restaurant. Sahar Meats opened a second location north of Lawrence and then closed the original. That storefront remained vacant until recently when the pastry bakery next door opened a grocery store in the space. I have not been in there yet, but a sign in the window advertises South Side pita. Across Kedzie is a storefront with coming soon sign for a restaurant. Sanabel has made the jump enough farther south that it is no longer in Albany Park but is in Irving Park. This is not really surprising given the increasing number of people, mostly women, in Islamic attire shopping in Cermak Produce.


Sanabel Bakery
4253 North Kedzie
Chicago 60618
773-539-5409

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peace,
Katharine

"Granddad was superstitious about books. He thought that if you had enough of them around, education leaked out, like radioactivity." (Terry Pratchett, Johnny and the Dead)

If anyone sampled the zaatar bread, and spinach and cheese pies at the picnic, they were from Sanabel.

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The Food Chain—the Chicago Reader’s food and drink blog

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peace,
Katharine

"Granddad was superstitious about books. He thought that if you had enough of them around, education leaked out, like radioactivity." (Terry Pratchett, Johnny and the Dead)

if my memory serves, one of the waitstaff of Al K told me that Sanabel is a result of the split of the brothers that own the Al K bakery (not sure about the restaurant). One kept the bakery next to the restaurant (who also was advertising the .99 pita last time we ate next door), and the other opened up the new shop. haven't had a chance to check it out yet, but glad to hear they're doing well.

Ekreider,

Eight months later 10-pita are still .99c, fresh, warm tasty pita, a real bargain. Sanabel now has dry goods, a variety of baked goods and a friendly woman was behind the counter. It's no longer simply an open industrial space.

I had just come from lunch at Salam and kept my purchases to a minimum, pita and flat bread half/half cheese/za'atar, which was terrific for breakfast the next day.

Friendly vibe, quality products, inexpensive, too bad it's taken me eight months to check Sanabel out.

Enjoy,
Gary

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

Just picked up a package of warm ,fresh from the oven pita bread-
still at .99 cents (a buck w/ tax).
Had a nice visit with the owner Pierre Mounsef about life & things.
(interrupting a countertop employee lunch of Chinese Carryout/Fried Rice- guess ya cant eat Spinach Pies all the time!)
He promised to right the wrong that occurred at his restaurant Al Khaymeih-
(you can visit my "rant" about the Toum incident on lth....)
and offered as an excuse that his time spent opening this bakery and another business?
kept him away from managing things as he'd like.

very nice little store- closer to Logan Square than Albany Park is- so more convenient for me.

Sanabel Bakery
4253 N. Kedzie
Chicago,IL.60618
773.539.5409

LTH,

Just posted about my new crush Sanabel in the Hummus thread, but thought I'd mention Sanabel is moving it's retail operation a half block South and keeping the present location as bakery. No set date for the move, though I'd put it as at least a few months off.

Enjoy,
Gary

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

They weren't warm from the oven, but I did pick up a 10 pack of pita for .99 at Brookhaven in Mokena. They came from the Sanabel bakery.

_________________
Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

Sanabel pita= fluffy little pillows of delight. The best pita I've had since NafNaf Grill pita.

Sanabel's move a fraction of a block south is complete. I have not been inside yet, but the space looks a lot larger. Caution: Cermak Produce has hired a booting service and has ominous signs in their parking lot about booting cars if anyone leaves the parking lot. The signs went up about the time Sanabel opened the new storefront.

Sanabel Bakery
4213 North Kedzie

A parking spot directly in front of Sanabel beckoned as I was coming north on Kedzie this afternoon, so I parked and went in. They are not fully stocked yet, but what they have looks good. The building has wide open spans from its days as a warehouse. This allows a pretty good layout with long aisles. At the back are minimally stocked meat and deli counters while freezer cases line much of the the south wall. They should give Al-Khayam some strong competition on selection while offering vastly superior store navigation.

The selection of packaged goods is pretty wide with several brands for many things albeit not necessarily shelved together. Really going though the merchandise would take more time than I had available. Whole wheat bulgur anyone?

In addition to a package of their whole-wheat pita I bought a bag of frozen baby okra from a choice of three brands.

It looks as though my initial doubts about the longevity of 99 cent pita have been quite wrong. The presence of at least three pita bakeries on Kedzie plus a new one a bit west of Kimball on Lawrence has created strong competition.

Havent visited the new Sanabel yet, sounds like they did a good job with the new space.

New bakery just west of Kimball on Lawrence, very interesting, going to have to combine a visit there and the new location of Sanabel.

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

Is that one finally open? I was watching it for a while and it didn't seem to advance much.

I think Sanabel's pita beat the bakery next to the restaurant in the old al-Mataam space fairly easily. And as noted above, they're really good about making sure you get fresh hot pita.

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Yep. Sanabel Grocery is now open. It is a really nice, small Middle Eastern grocery/bakery/butcher shop. It struck me as a sparkly clean and shiny version of neighbor-to-the-north, Al Khayyam. I'm not sure how long it will last, but it is nice to be able to pick up any item off of the shelf and not have to dust it off to read the label.

Of course, they feature Sanabel's excellent pita bread, but REB and I also walked out with a sack of excellent spinach, cheese, and meat pies. All highly recommended, especially the tangy spinach pie and spicy cheese pie. (They sell a spicy cheese and a non-spicy cheese. Make sure to ask for the spicy one.)

--Rich

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I don't know what you think about dinner, but there must be a relation between the breakfast and the happiness. --Cemal Süreyya

I'm sorry, I meant the one that's on Lawrence, a few doors west of Kedzie. I've seen signage but didn't know if it ever opened.

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New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.

The quantity an quality of Chicago Arabic bread far surpasses New York or LA and may be the the best example of simple, genuine Middle Eastern baking anywhere in the US. I for one welcome all the new bakeries.

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"By the fig, the olive..." Surat Al-Teen, Mecca 95:1"

I know it seems to have taken forever, but the bakery on Lawrence appeared to be open when I drove by last Friday. Pita plus Mexican bakery. How well that works remains to be seen, but Markellos did a pretty good job with Greek and Guatemalan when he was in Lincoln Square years ago.

I visited their new operation for the first time today, its a wonderful change from their previous cramped quarters & I really enjoyed browsing the shelves. The selection is more diverse than I anticipated, & includes items such as halal chapli kababs & samosas in the freezer section, & a decent selection of basmati rices. They seem to serve shoppers seeking a broader variety of halal items, rather than simply middle eastern ingredients. There was a lovely selection of dried fruits (not just Californian dates, but imported dates too, for example) & a larger selection of black teas than I think Al-Khyam carries.

One nice feature is at the front of the store they have an oven running & are baking various breads, pies etc continuously. That said, the bakery seems to be popular & they were out or almost out of most items I had stopped by for (I like to periodically to restock my freezer with various of their pies.) Apparently calling ahead will be in order in the future.

Early for lunch at Taqueria San Juanito I stopped at Sanabel for pita and spied a box of golf ball size light green fruit near the check out. The woman said unripe cherries and they are eaten out of hand. I thought maybe unripe plum, either way lightly tart clean flavor with a distinct vegetal crunch and sturdy seed. A cross between jicama and unripe papaya both in taste and texture.

Not all that interesting to eat out of hand, I'm thinking quick pickle, in a braise or component in a salad.

Sanabel Bakery Mystery Fruit 5.7.11

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

I purchased these up the street at the new Sahar, and was told they were indeed unripe plums. Apparently they are "very popular with women."

They are meant to be dipped in salt before nibbling.

Aka "genrik," in Arabic and "irik" in Turkish according to the signage.

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The Food Chain—the Chicago Reader’s food and drink blog

Sanabel's spinach pies today were simply delicious: just out of the oven, lemony and moist on the inside, with just the perfect simple chewy dough.... Perhaps the best rendition of this kind of pie I have had anywhere here and you cannot beat the price. Pies, pita and Lebanese pita, hummus, and cucumber pickles in hand, I just had one great afternoon
Elie