Friday night went to De Cero (from scratch) on Randolph with some friends. They recently opened in the old MarySol space on Randolph and bill themselves as a modern day Taqueria. Same owners as Sushi Wabi.
We started out with the fresh Guacamole and Duck Confit nachos.
The guac was some of the best I have had in the city, spicy and citrusy, remniscent of fresh tableside guacamole at Adobo.
The confit nachos were also solid with black bean and chihuahua cheese.
After that we split a bunch of tacos:
Seared Ahi Tuna with Mango Habanero Salsa
Chorizo, Chicken Mole, Seared Garlic Gulf Shrimp, Marlin, and Duck.
All the tacos were served in fresh made corn tortillas. Everything was fresh, spicy, zingy, and balanced. The only hitch is the ahi tuna was a little cool.
All of this was served with three house salsas. The pureed tomatillo jalapeno was the best. The others were a basic red salsa cruda and a smoky chipotle tomato.
Prices were like 2-3 bucks per taco and apps between 2 and 8.
The ambience was ok. They muted down the colors of the old Marysol to beige, adobe, and teal and there was nothing on the walls, very zen latino. In any case food is what really matters anyway, and on that count I am ready to go back.
814 W. Randolph St.
Chicago, IL 60607-2308
312-455-8114