i liked them both a lot
as well as the owners and how and why they do what they do
willie has a chef and more offerings
barry is learning and doing a fine job of it
i give extra props to willie for 3rd place pork at memphis in may 2008
both are great examples of authintic chicago bbq
and both are putting their hearts and souls in to doing the best they can
our group just went to honky tonk and had a great time and that inspired us to go see mr adams at honey 1
fun fun fun
barry is hosting a bbq event for us in late jan or febuary on a monday evening at smoque
i have spoken to dave hammond and gary and asked them to get some lthers
to come join our group of chefs, competiton bbq(including joey mack smokestack grand champion american royal in kc 2008) , restrarant bbq'ers, competiton judges, pork producers, and again i asked dave and gary to bring some of y'all to represent back yard bbqer's... not that gary is unable to to do that himself he he
happy new year everybody
the goal being to come out hang out eat some good q and talk some bbq smack
we hope to hit 6-8 more places and then finish up by having our own bbq
you bring the q and food we will all eat it and judge it and then we will all know a little more than we know now
looking forward to meeting you and eating with you and q ing with you