LTHForum.com

I would have liked to pick a GNR from my neighborhood, but seeing as my neighborhood is Hyde Park, the less said about that the better. So I have picked a place close to my neighborhood that, since reading about here a few months ago, I've visited close to a dozen times. That place is Barbara Ann's. I wish that I could say I've explored the menu top to bottom, that is not the case.

Each time I go, I get the tips and links combo, links well done please, with hot and bbq sauce. If friends of mine are with me, we order as many combos as it will take to feed that many people. I have never even gotten Barbara Ann's ribs, as if the mood of the people is leaning towards ribs over links, we go to Lem's. (Thanks LTH, for wading through all the mediocre BBQ to find the gems.)

In the debate between Lem's and BA's hot links, mark me down in the BA's column. I love the big chunks of pork and fat that this encased meat contains. Ordering the links well done is a critical step, the extra time on the smoker renders out more of the fat and the flavor of the meat that is left behind gets more concentrated.

Read more here:

BA's v. Lem's hot link debate, with a side of Von Freeman

More talk of Lem's and Barbara Ann's merits

YourPalWill mentions BA's in the 'best of' discussion out of the gate

Barbara Ann's BBQ (and Motel)
7617 S Cottage Grove Av
773-723-4780

An excellent nomination, UB, and one I can heartily second. It makes me pine for south side bbq expeditions of yore.

D,

And I heartily third. Barbara Ann's links, dipped sparingly in their sauce, is a taste/texture/flavor combination that's hard to beat. Tips ain't bad either.

Enjoy,
Gary

LTH,

I'd like to propose Barbara Ann's for an LTHForum GNR renewal. Yes, Mack the former pitman has moved on to his own place, Uncle John's, which is terrific and a sure contender for the next round of GNR nominations, but even without Mack Barbara Ann's, which was started by Barbara Ann's father in 1967, is GNR worthy.

When asked last summer (2006) to do a Slow Food BBQ Tour it was without hesitation I included Barbara Ann's with Honey One, Lem's and Uncle John's, it was, and remains, in my Top 4 Chicago BBQ joints.

Barbara Ann


Enjoy,
Gary

Having never been to Barbara Ann's I decided to make the long, long trek past strange and wondrous sights bespeaking bizarre and unspeakable dining practices:



To Barbara Ann's. Signage alone worth the trip:



One of these days I have to create a slideshow of all the representations of pigs on Chicago restaurant and grocery signage.

Anyway, ordered ribs and hot links, followed Your Pal Will's wise suggestion of a mix of mild and hot sauce, didn't see where, if anywhere, it said to get sauce on the side since the food was absolutely swimming in sauce in the styrofoam package, the fries were basically patatas bravas.

There's nothing menacing about 76th & Cottage Grove in the middle of the day, but nothing especially charming about it either, the concept of a BBQ shack with an attached motel is more interesting than the reality, so I decided to zip back north about a mile and a half to one of my favorite sights/places/things in all Chicago, Lorado Taft's epic sculpture The Fountain of Time, on the Midway Plaisance.



Here I was actually menaced-- by geese-- but still had a pleasant, Thomas Gray-like lunch contemplating Taft's subject, eternity, while eating the sort of meal likely to bring one closer to it: rib tips, hot links and French fries.

So how was the 'Q? the mute, struggling, despondent figures of Taft's masterwork ask. They shall never taste it, but still they wish for some report from the living. I liked the "Uncle John's" links better than my one other taste of them (when Honey 1 cooked some up), the quarter-inch chunks of fat are still alarming, but these hot links have their own unique style, a porky sausage pop mixed with a hint of breakfast sausage from the visible bits of sage in the mix, different and more interesting than the usual polish sausage-like link. The rib tips seemed very much like Honey 1's, smoky and a little leathery-chewy, which I'm all for. Sauce is too much for me-- too much sugar, too much paprika, I'd get it on the side next time and dip sparingly. Honey 1 dials a similar style down to a point I prefer. But all in all, a worthy meal, an exemplar of the Chicago style (like it or not, versus Memphis or KC or whatever, this is exactly what it is), a friendly spot, and well worth a renewal of its Great Neighborhood Restaurants award.

Mike,

Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Standard ordering technique at any and all BBQ joints. I'll have two full slabs, large tips and two orders of links, sauce on the side please.

Enjoy,
Gary

This restaurant is currently up for GNR renewal. Please post your comments below.

Thanks,

=R=
for the GNRs

More on Barbara Ann's here.