I sat at the bar and simply requested "half order ribs" I made no special requests, did not Plotnicki them in any way and, in answer to nsx's question, was served "original" sauce.Cathy2 wrote:I do note he appeared not to ask for sauce on the side, thus the restaurant brought them to the table the usual way.
G Wiv wrote: in answer to nsx's question, was served "original" sauce.
stevez wrote:What was the iced tea policy?
G Wiv wrote:
- Fries, crisp, devoid of flavor.
- BBQ sauce, bland tomato base with a church whisper of vinegar tang.
- Ribs, skinny fall off, but not quite drip off, the bone devoid of flavor pork ribs.
- Some sauce caramelization on underside, none on top.
Enjoy,
Gary
nsxtasy wrote:stevez wrote:What was the iced tea policy?
Like 99.9 percent of restaurants in Chicagoland, they bring sweetener with the iced tea without having to be asked, and they don't charge for refills.
It ain't rocket science. I bet they even ask you if you would like coffee after your entree.
Bloomberg.com wrote:Chili’s Grill & Bar is hoping that less is more.
The casual dining chain has axed roughly 40 percent of its menu. If you’re a fan of their mango tilapia and crispy asparagus, you’re out of luck. Chili’s is betting customers are too distracted by the bigger burgers and meatier ribs to notice the missing items.
Chili’s says this will simplify operations and improve the quality of the remaining items as it navigates an increasingly crowded and competitive restaurant landscape. The company spent about a year figuring out which menu items to keep.
stevez wrote:40% down, 60% to go.
stevez wrote:40% down, 60% to go.
threadkiller wrote: I'm not interested in looking for a GNR candidate in Decatur IL or York PA, I just want to go to bed and not be hungry.
Katie wrote:
I have enjoyed the discussion it has led to on chicken-fried steak, though, having mostly only heard of it and not spent enough time in Texas or elsewhere in the South to have it much. Are there any places in Chicago--or anywhere in Illinois--with a recommendable CFS that I could keep an eye out for?
Katie wrote:Chili's baby back ribs ... pretty low-hanging fruit, isn't it?
I have enjoyed the discussion it has led to on chicken-fried steak, though, having mostly only heard of it and not spent enough time in Texas or elsewhere in the South to have it much. Are there any places in Chicago--or anywhere in Illinois--with a recommendable CFS that I could keep an eye out for?
Katie wrote:I can identify with the appreciation for a decent place like Chili's to eat fairly late at night when travelling for work.