LTHForum.com

I wrote the GNR nomination. Very excited, as it's my first. It seems like it was quite long but i am still finding things to talk about!

In this thread:
http://www.lthforum.com/bb/viewtopic.php?f=14&t=17068
When razbry asked for a one “perfect bite” of food, seebee directed razbry to “Carniceria Leon for an al pastor and carne asada taco, squeeze of lime, salsa, onion, cilantro on each…. Leon is one of them. Char grilled skirt steak tacos. When done correctly, one of the best small food delights for the price that absolutely screams flavors if you ask me.”

Dibs on seconding the nomination.

Grande si!

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"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata

I love the food at Tierra Caliente and, now that I live closer by, frequently stop by on weekends for a few tacos and some of the grilled jalapeños sitting out on the counter. Beyond great food (at crazy reasonable prices) and friendly staff, the thing that always amazes me is how rare it is that I saddle up to the counter and don't find some other LTHer there too. In fact, I've been there when multiple waves of LTHers came through during the course of my meal.

To me, a big part of a GNR is that it's captured the mindshare of LTH (gets the "LTH love") and I feel like Tierra Caliente is solidly ensconced in the LTH community. A great nomination, which I happily support.

-Dan

From 2007:

2010:


Might be a lone voice in the wilderness here-
I certainly see the appeal of TC- it has all the look and feel of a GNR. Living in the 'hood, I have been eating here for years, even pre-LTH tenure. I've definitely had a fantastic taco or two and I will return to play the odds.
All said, when I want consistently grilled-to-order asada I hit up De Pasada a half mile to the south. I've done Mexico City al pastor tours too, and TC would rank towards the bottom of my experiences there. I hit up Taqueria El Jaliciense to satisfy my (always crisp) al pastor jones these days.
For me at a less than 50% success rate, I can't add my support to this nomination.

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blog E-Dogz

Jefe,
Perhaps you've had a streak of bad luck. While no restaurant is perfect 100% of the time. In the 100 times i've been, I've only had a less-than-perfect taco once or twice, so that puts it up at 99% on for me. Even the 1 time I was by no means disapointed since i just ordered a couple different tacos which were spot on, oh well $2 down the hole.

Today is saturday, perhaps it's time to ACTUALLY get their campechano done the right way. That coupled with either barbacoa or birria and i'd be shocked if you don't have a change of heart. On weekdays, we figured out they do serve campechano with pastor/steak since they don't have carnitas on weekdays. Carnitas is a weekend specialty. I'd love to hear your reaction. As i said in my nomination, the pastor is regarded very highly on the board, and it's the best i've had, but I'm often more impressed with the other offerings, and the fact that they do so many tacos that are just perfect is a hard task with a 2 person taco counter, but they pull it off, for me, 99% of the time.

I whole-heartedly support the GNR nomination for Tierra Caliente. I don't live anywhere near it and have only been there about a half-dozen times but it's been right on the money all those times but one (when it was still good but not transcendent). When I'm in the mood for tacos, this is my first choice and going anywhere else almost always disappoints. For me, it's consistently been a great place to eat and it's the eptiome of a food destination.

=R=

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I just wanna live until I gotta die. I know I ain't perfect but God knows I try. --Todd Snider

Twitter: ronniesuburban

Best pastor and asada tacos in Chicago. Free grilled jalepenos are awesome. Everything is fresh and the staff is friendly to boot.

Tierra Caliente really is in my neighborhood and since I introduced my girlfriend to it, it's become a bit of a tradition. We walk there (in any weather) and enjoy a couple tacos ea and grilled jalapeno's and get out for $10 for both or us. You have to look pretty far to find this quality @ this price. Mario's comes to my mind.

And the owner? This summer I did a party (a greatest food hits of chi) and needed 50 pastors @ 9 am. When I tried to buy them with advance notice to be p/u the night before, he insisted that he'd open up earlier the next am, "just knock on the door" so he could give them to me fresh.

If this isn't a great neighborhood restaurant, I don't know what is.

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"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata

Do you know if it's the same De Pasada that's just opened on Chicago next door to Mr. Taco? I had a solid meal there a few days after they opened. The asada looked promising, but the meat was excessively chewy.



The lengua and pastor were very good though.

BYOB!? Has anyone noticed this sign before?

Where else could you get tacos this good, in a blizzard?

^-----^

Nuff said.

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

The pastor is amazing - especially when you catch it at its crispy, juicy peak; but whenever I go to TC I can't resist their birria de chivo tacos - oily, stewed goat meat with a healthy fat to meat ratio. Taking bites from a taco in turn with nibbles from their fried, salted jalapenos - sublime. GNR.

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"By the fig, the olive..." Surat Al-Teen, Mecca 95:1"

Since nothing was moving in the snow yesterday and I found myself there, I stopped by at Tierra C. First off, someone needs to explain to me why the traffic was so horrifically bad - yeah, there was some snow but that does not begin to explain the constant snarl I found in every direction. Aside from that...

The pastor and the chorizo pleased me and made my day, for a sinfully low price. A good taco starts with the meat -can I enjoy the meat all by itself? Is it properly cooked, bursting with flavor? Because if you do not have that good foundation, how can you build a good taco. It met all my requirements, and I will be back.

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d
Retired, gone fishing, and exploring my curmudgeon within

I almost met you there--was driving past, thinking the same annoyed thoughts about the traffic AND how hungry I was and almost pulled over. Sorry I missed you (AND the pastor!!)

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“The problem with people who have no vices is that generally you can be pretty sure they’re going to have some pretty annoying virtues.” Elizabeth Taylor

Alright, for the sake of good sportsmanship, I stopped in last Saturday to try the above mentioned tacos. I ordered one campechano, one barbacoa, one birria. I was gruffly served first the barbacoa, then the birria a few minutes later. While expecting the third taco was still to come, I overheard the grill man (not the skinnier, much friendlier guy that usually takes my order) explain in Spanish that they were out of chorizo when someone ordered campechano. They were served the pastor/asada mix. And btw, asada was coming out of the sixth pan and pastor off the griddle. The trompo looked hours from charred.
Back to the tacos, not bad. Barbacoa was good, fatty, on par with Pasadita. Birria was tender but under seasoned, so I grabbed the salt shaker. Granted this may be the closest birria to my crib, but in this great goat town, I am willing to go the extra mile for the good stuff.
The guy next to me ordered three Tacos Tierra Caliente and wanting my third taco I followed suit. The menu explained the taco as asada with grilled onions and spicy sauce. I watched the grill man prepare these tacos- hot held asada on the griddle with a fistful of the fine-dice garnish onion, then a few minutes later a squirt or two of the table salsa to finish.
I see the appeal of this place, an archetypal diamond in the rough. On a weekend afternoon the place was bustling with neighborhood regulars, families, eccentric oldsters, and fellow LTHers, including the affable Jazzfood (it was a pleasure to make his acquaintance that afternoon!)
Great neighborhood, hell yeah! Neighborhood restaurant, obviously. Just not my favorite tacos in town.

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blog E-Dogz

I made a quick stop today to pick up the much lauded pastor tacos. I don't have much to add to the discussion, but the taco was perfect. Great char on the skin, well spiced. I'd be interested in trying more items on the menu, but it'll be hard to resist the charms of the pastor, spinning tauntingly behind the counter.

I've long been on the record as a lover of Tierra Caliente, but yesterday's visit was the Chow Poodle's first. We showed up around 3:30, well after the lunch rush, but everything was excellent as always. Chile rellenos were being made up and fried in the big cauldron they use for carnitas on the weekend and the al pastor was being cut direcly from the spit. The tacos were their ususal excellent selves and the Chow Poodle declared them her favorite in town saying, "I wish every toco joint could have flavor like this."

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child

I visited Tierra Caliente and Marrakech (directly across) last week and admired my pastor at the former, about which I had a good conversation with the trompomaestro. For this and the atmosphere, I am glad to see the nomination, but will add that from this and other visits, TC is a one-trick burro for me, having never been fully seduced or convinced by the lengua, steak, dry-microwaved tortillas, or chorizo, and having had extremely poor birria (unrendered, with many bone fragments) there on a recent visit.

LTH,

I've loved Tierra Caliente since it was Carniceria Leon, JeffB has my undying thanks for turning LTHForum on to the place.

RBI* no more.

Tierra Caliente, count me a fan!

*recommended by ignored

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

I'd love to go there with some of you guys sometime and see what ordering strategy you use. The one time I went, they nuked the tortillas and filled them with rubbery old al pastor from a steam table, then smiled and nodded and handed it to me when I requested fresh. Obviously this place has the approval of LTH as a whole, and I'd sure like to love it as much as the rest of you do, since I'm not sure I've ever had a truly great al pastor anywhere. And one bad experience isn't enough to derail this kind of momentum, nor should it be; perhaps I'm the "exception that proves the rule." But based on my one experience, I can't say I'm a big fan.

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Well I got drunk and I ate a chicken
I ate a chicken I found in my kitchen
Not just a leg and not just a wing
I'd like to let you know that I ate the whole damn thing

Went with the wife and a couple of newbies yesterday around 3. Pastor cone was nice and crispy! We had 3 taco's Campucheno, Pastor and one of the Birria Barbacao. The folks we brought live down the street on Division and couldn't believe they had no idea about this place. Everything was great and the Barbacoa was just marvelous. Almost like a pot roast. They were like how did you find this place and replied LTHforum of course!

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Do You Know What It Means To Miss New Orleans?...........Louis Armstrong

Basic TC ordering strategy.

(Nutshell: al pastor is best when traffic is slow, carne asada when they are getting slammed, at least as it applies to Carniceria Leon. )

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Sauce on the side, always, implied, axiomatic..........never a doubt, BBQ sauce without.

Low & Slow

My experience with that ordering strategy. I won't rehash, but I'll just say that, like Jim, my attempts to get fresher product were ignored.

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Local Beet

I stopped by yesterday around 3pm, as the lunch counter was being cleaned up and shut down. The trompo was still spinning, with a very thin cone of very crusty pork. I asked the guy if he was still serving and he said absolutely, and set me up with a couple of tacos al pastor. Beneath the crusty exterior he shaved off was fatty, rich pork, giving the perfect textural contrast.

-Dan

Just wanted to add that I've made several trips in the last year to TC thanks to the guidance of this board and have had nothing but success--crispy charred pastor, delicious carne asada, the somewhat elusive chorizo/carnitas campechanos and the wonderfully flavorful birria de chivo. The only think surprising thing to me about this nomination was that it had to be made--as a relative newcomer to LTH, I thought it already WAS a GNR!!

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“The problem with people who have no vices is that generally you can be pretty sure they’re going to have some pretty annoying virtues.” Elizabeth Taylor

This is exactly how i describe the barbacoa to people. It's the most unique barbacoa i've had and the best, so tender that it falls apart very easily, yet such huge solid chunks, just like a pot roast or beef stew my mom used to make.

My hat's in the ring for Tierra Caliente. Stopped in today to confirm--walked in at 1:15, post-lunch rush. Only one other fellow at the counter; trompo dripping away. A quick slice liberated some crusty pieces into the waiting pan, and thence immediately into what became my tacos, after a hearty smattering of cilantro and onion. Following those glorious treats down my gullet was my first taste of their barbacoa--pot roast is a good start, but this description does not quite do it justice. All in all, it was great, but not as good as the pastor, with its magical blend of char and achiote. Occasionally, I have had tacos/tortas/huaraches al pastor that rival this at Maxwell Street Market, but it's more of a crap shoot there. When I want to impress friends and out-of-towners--and let's face it, myself-- with the beauty of the trompo, I take them here.

Edit: Ugh, I totally forgot discussion ended yesterday

Discussion never stops on LTH Forum. That's what we're here for. Only discussion as it relates to the GNRs ended yesterday.

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Steve Z.
Photographer/Pseudojournalist

"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child