jesteinf wrote:
I finally attended my first crawfish boil at Toons a couple of weeks ago, and man was it fantastic. The crawfish tasted EXACTLY like a heaping plate of them I had on a recent trip to Baton Rouge. It was eerie.
I can't make it to this one, but if you've never been (and heck, even if you have) I can't recommend this highly enough.
As great as they've all been, the last boil was a new echelon of great. Maybe just a little spicier and more garlicky than in the past. The crawfish themselves are mighty fine, but a plate of potatoes and mushrooms out of that pot, smeared with the many sweet, whole garlic cloves, is itself worth the price of admission.
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...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in
The Screwtape Letters by CS Lewis
Fuckerberg on Food