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PostPosted: Wed May 09, 2012 8:03 pm 
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Joined: Sun Mar 16, 2008 5:45 pm
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Location: Eating Through The North Shore
Despite rumors passed along by some of my Minions, the LTH North Lunch Group is alive and well. We shall reconvene for some deep fried and smoky goodness at LTH North and GNR favorite:

Captain Porky's
US 41 & Wadsworth Road
38995 Route 41
Wadworth, IL
Phone: 847/360-7460
Fax: 847/360-7461
http://www.CaptainPorky.com

The GNR post - http://lthforum.com/bb/viewtopic.php?p=217825#p217825
Captain Porky's post - viewtopic.php?f=14&t=616&hilit=captain+porky%27s

As always, bring a friend.

Dave148 - Esteemed Coordinator LTH North Lunch Group
edb60035
WillG +1
Cathy2
ronnie_suburban
milz50
LHS
Helen

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"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."
-- P. J. O’Rourke"


Last edited by Dave148 on Tue May 29, 2012 8:32 am, edited 10 times in total.

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 Post subject: I'm in
PostPosted: Wed May 09, 2012 8:24 pm 
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Joined: Thu Sep 15, 2011 12:10 pm
Posts: 92
Location: Highland Park, IL
Thanks for the 11:30 AM start time - that makes it a lot easier for me.


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PostPosted: Thu May 10, 2012 8:08 am 
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Joined: Thu May 27, 2004 12:40 pm
Posts: 521
Location: northern burbs
I am in. Our EC seems to be back at the top of his game after a long rest.

-Will


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PostPosted: Thu May 10, 2012 8:26 am 
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Location: Highland Park, IL
I plan to attend. Always a joy to visit with Dino, who is now too busy to visit!

Regards,

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"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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PostPosted: Thu May 10, 2012 10:14 am 
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I've been making regular visits to Capt. Porky's lately. While I tend to steer clear of the BBQ items, the fish is still top notch. If Deno has bluegills in stock, be sure to order some. Sadly, I'm going to miss this outing. I'll be tied up with work and can't get free that day.

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"The only time to eat diet food is while you’re waiting for the steak to cook." - Julia Child


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PostPosted: Thu May 10, 2012 11:09 am 
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Joined: Fri May 28, 2004 8:05 pm
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Location: Chicago's northern 'burbs
I'll do my best to be there but the first day back to work after a long weekend probably isn't going to work out for me. If you need a definite answer, please let me know.

Thanks,

=R=

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PostPosted: Thu May 10, 2012 2:38 pm 
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Joined: Wed Dec 30, 2009 8:52 am
Posts: 2588
Location: W. Lakeview
Never been so count me in (that even rhymes :D )

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PostPosted: Fri May 11, 2012 11:15 am 
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Location: Mettawa
I'll be there


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PostPosted: Sun May 27, 2012 3:36 pm 
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Location: W. Lakeview
Sorry but I can't make it on Tuesday--stepson's drawing won some kind of contest and he's being recognized at the Railcats game--woohoo!

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“The problem with people who have no vices is that generally you can be pretty sure they’re going to have some pretty annoying virtues.” Elizabeth Taylor


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PostPosted: Mon May 28, 2012 8:24 am 
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Joined: Sun Mar 16, 2008 5:45 pm
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Location: Eating Through The North Shore
Hey gang - current price for unleaded across the street from lunch is $3.83/gallon. Another good reason for you city folk to trek on up and join us for lunch tomorrow. :D

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"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."
-- P. J. O’Rourke"


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PostPosted: Mon May 28, 2012 9:03 am 
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Joined: Sun Feb 22, 2004 10:28 am
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Location: Highland Park, IL
Hi,

Just over the border , which is so darn close. I paid $3.69 yesterday near Lake Geneva. I learned from Captain Porky's the best deal is purchasing gas for cash at Woodman's on Rt 50.

Regards,

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Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast


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PostPosted: Mon May 28, 2012 5:23 pm 
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Joined: Thu May 27, 2004 12:40 pm
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Location: northern burbs
I will be +1, so order more fried food.

-Will


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PostPosted: Tue May 29, 2012 7:14 am 
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Joined: Wed Apr 07, 2010 6:37 pm
Posts: 23
Location: Gurnee
Count me in.

See you all at 11:30 = )


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PostPosted: Tue May 29, 2012 8:17 am 
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Location: Highland Park, IL
Hi,

Helen will be attending as well.

We will be early or just in time, because we will be dropping off a donation in Waukgan.

Regards,

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Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast


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PostPosted: Tue May 29, 2012 8:33 am 
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Location: Eating Through The North Shore
Cathy2 wrote:
We will be early or just in time

Uh huh. 8)

_________________
"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."
-- P. J. O’Rourke"


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PostPosted: Tue May 29, 2012 9:02 am 
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Joined: Wed Apr 07, 2010 6:37 pm
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Location: Gurnee
Please add one more. I have a +1 attending, who will probably make us late :wink:


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PostPosted: Tue May 29, 2012 9:12 am 
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Joined: Sun Feb 22, 2004 10:28 am
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Location: Highland Park, IL
Hi,

Was the good captain warned we might be 10?

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Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast


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PostPosted: Tue May 29, 2012 9:21 am 
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Joined: Sun Feb 22, 2004 10:28 am
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Location: Highland Park, IL
Hi,

I just talked to Dino. He is fileting blue gills this morning.

Regards,

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Cathy2

"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast


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PostPosted: Thu May 31, 2012 12:40 pm 
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Joined: Wed Jul 18, 2007 10:30 pm
Posts: 660
Location: Evanston, Illinois
So how was this?
I so badly wanted to join you, but was trapped by deadlines--so I was looking forward to living a little vicariously through your reports back. 8)
PS. Do blue gills have a season?

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PostPosted: Thu May 31, 2012 1:24 pm 
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Location: Eating Through The North Shore
Food and company were quite good. We ordered a smorgasbord of fishy delights, along with an order of rib tips. IMO - the greens were a disappointment. I'll stick with my recommendation of shrimp being the favorite item of choice. We also had an order of homemade bread and (I think) feta cheese.

Now I need to rack my brain to figure out next month's destination. 8)

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"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."
-- P. J. O’Rourke"


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