The Chow Poodle and I took and impromptu trip to Michigan last weekend, topped off with early dinner at Stop 50 on Sunday on our way back to town. If anything, Stop 50 has improved with age. Chris was telling me about trying to source more and more of their produce from local farmers and how he is actively visiting neighboring farms to build up relationships. The care they take in sourcing is evident in everything they serve.
We started off with a simple mixed greens salad. Everything was very fresh and tasty, and the salad was plenty for the two of us to share.Stop 50 Local Mixed Greens Salad
We also ordered a couple of pizzas; the seasonal pear and gorgonzola, which will be available for at least another couple of weeks, and a sausage.Stop 50 Pear & Gorgonzola PizzaStop 50 Sausage Pizza
Both were perfectly cooked and delicious. We thought we'd eat a little bit of both and take the rest home, but when it came time to leave, there were only a couple of slices left. We couldn't resist.