Slow Food Chicago is holding its 4th Annual Pig Roast at Goose Island Beer Company on June 10, 2012, 1800 West Fulton Street. The event will be from 2-5 pm.
Chefs from X-marx, Three Aces, Uncommon Ground, Sable Kitchen & Bar, Vera, and Goose Island Clybourn Brewpub will prepare dishes using Slagel hogs. A vegetarian dish will be provided by Green Zebra and dessert by La Boulangerie. Beverages will be provided by Goose Island, Templeton Rye and Intelligentsia. Farmer LouisJohn Slagel will be in attendance.
Tickets are $60 per person, and $80 for a Terra Madre Ticket, which includes a donation to send a delegate to Terra Madre in Italy in October. Ticket price includes a commemorative glass as well as all of the food and beverages that you can consume responsibly.
For tickets and details, click here.
See you there!