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What are you serving for the Super Bowl?

What are you serving for the Super Bowl?
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  • Post #121 - February 5th, 2012, 1:25 pm
    Post #121 - February 5th, 2012, 1:25 pm Post #121 - February 5th, 2012, 1:25 pm
    I'm doing a pair of ginger-garlic glazed pork tenderloins and roadside chicken legs. Both are going on the Weber kettle, the pork semi-indirect and the legs direct.
  • Post #122 - February 5th, 2012, 10:53 pm
    Post #122 - February 5th, 2012, 10:53 pm Post #122 - February 5th, 2012, 10:53 pm
    buttermilk fried chicken
    chicken and andouille gumbo
    buttermilk biscuits
    bananas foster cream pie

    - - - kind of a New Orleans theme . . . it just seemed right. 8)
  • Post #123 - February 5th, 2012, 11:32 pm
    Post #123 - February 5th, 2012, 11:32 pm Post #123 - February 5th, 2012, 11:32 pm
    We went to a party and I brought dates stuffed with roasted almonds that got sautéed in evoo and then doused with flakes of sea salt
    served finger burning hot!
  • Post #124 - February 6th, 2012, 12:42 pm
    Post #124 - February 6th, 2012, 12:42 pm Post #124 - February 6th, 2012, 12:42 pm
    My SO got a bucket of wings from Whole Foods which should probably be put in the "Worst Things You've Eaten Lately" thread.
  • Post #125 - February 6th, 2012, 11:40 pm
    Post #125 - February 6th, 2012, 11:40 pm Post #125 - February 6th, 2012, 11:40 pm
    Carnitas, Roast Chicken (w/ jalapenos and green onions) and Goat Barbacoa from the Supermercado Morelia on Diversey & Cicero served with cilantro, onions and fresh in-store-made tortillas, chips, guacamole, crema and a variety of salsas.
  • Post #126 - January 31st, 2015, 9:15 pm
    Post #126 - January 31st, 2015, 9:15 pm Post #126 - January 31st, 2015, 9:15 pm
    If you're still thinking of what to make for tomorrow's Super Bowl, perhaps you would like to look to Julian Edelman of the Patriots for some inspiration. It's Burgertyme. (Burger talk begins around 3:00)

    It's Burgertyme
    "People sometimes attribute quotes to the wrong person"--Mark Twain
  • Post #127 - February 1st, 2015, 8:15 am
    Post #127 - February 1st, 2015, 8:15 am Post #127 - February 1st, 2015, 8:15 am
    I'm serving snow, and I've ordered enough for everyone!
    Cookingblahg.blogspot.com
  • Post #128 - February 1st, 2015, 9:40 am
    Post #128 - February 1st, 2015, 9:40 am Post #128 - February 1st, 2015, 9:40 am
    Ribs (Smoked yesterday...I planned ahead)
    Mac & Cheese (A test run for a class I'm teaching in March)
    Jalapeño Corn Bread
    Empanadas
    Chips, Guac & Salsa
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #129 - February 1st, 2015, 3:38 pm
    Post #129 - February 1st, 2015, 3:38 pm Post #129 - February 1st, 2015, 3:38 pm
    Ribs. Very thick, meaty baby backs were on sale at Mariano's yesterday for $3.50/lb. Using Alton Brown's "Who Loves Ya, Baby Back?" oven roasting recipe. The way the wind and snow are swirling around the back yard, we can't even see the grill, much less use it. And I'm out of aluminum foil. But I have a big roasting pan and am improvising. Last hour will be on an oven rack.

    Could make wings too, but both of the girls work at Buffalo Wild Wings, so they'll probably bring some home. Personally, I don't thnk BWW wings travel well, but in this weather I won't snub anyone who brings me hot food in assorted flavors. Apparently BWW does as big a business in carry-out orders in the several hours prior to kickoff as it does in house on Super Bowl Sunday.
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #130 - February 1st, 2015, 4:06 pm
    Post #130 - February 1st, 2015, 4:06 pm Post #130 - February 1st, 2015, 4:06 pm
    We had our Super Bowl snacks for lunch (not really interested in the game when I'm not doing the whole party thing). SO requested "healthful" junk food so I made a Buffalo Chicken "pizza"--homemade buffalo sauce (buttermilk, Louisiana hot sauce, garlic and onion) cooked with chicken thighs, covering a flour burrito sized tortilla with chopped onion and celery leaves topped with a mix of blue and Gruyere cheese (sparingly applied to keep with the healthful theme); celery sticks with homemade blue cheese dressing (yogurt, buttermilk, blue cheese and lime juice); and baked tortilla nachos with ground turkey, very lite cheese, onion, homemade salsa, greek yogurt and chopped cilantro.

    Good eats!
    image.jpg Buffalo chicken burrito pizza
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #131 - February 1st, 2015, 4:21 pm
    Post #131 - February 1st, 2015, 4:21 pm Post #131 - February 1st, 2015, 4:21 pm
    boudreaulicious - that looks awesome. I just got really hungry! (But healthful?) :)

    We are having chili. Nothing too fancy. Beef chuck, three types of chile peppers, cumin, coriander, beer (in the chili), a little chocolate, jalepenos, tomatoes, onion, and garlic. It's actually a test run for a "major" chili competition coming up in March (me vs the brothers in laws).
  • Post #132 - February 1st, 2015, 4:32 pm
    Post #132 - February 1st, 2015, 4:32 pm Post #132 - February 1st, 2015, 4:32 pm
    It really was! Tortilla subbing for heavier/oilier crust, very lite cheese (less than 2 T on the whole thing) two skinless thighs, buttermilk in place of oil/butter in sauce. We also didnt eat the whole thing, of course. Likely rest will be snacks during the actual game :P
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #133 - February 1st, 2015, 5:05 pm
    Post #133 - February 1st, 2015, 5:05 pm Post #133 - February 1st, 2015, 5:05 pm
    We will watch at least the beginning of the game, but not particularly interested. Gumbo seemed like a perfect meal for this horrible day. Also gave me a chance to warm up for the Mardi Gras party in 2 weeks.
  • Post #134 - February 1st, 2015, 5:23 pm
    Post #134 - February 1st, 2015, 5:23 pm Post #134 - February 1st, 2015, 5:23 pm
    Crab claws with drawn garlic butter
    Bacon and cheddar sliders
    Assorted chips and pistachios
    Peanut butter french silk pie

    Below are the crab claws awaiting a steam bath. Yum!!

    IMG_3274.JPG
  • Post #135 - February 1st, 2015, 8:04 pm
    Post #135 - February 1st, 2015, 8:04 pm Post #135 - February 1st, 2015, 8:04 pm
    Scoff if you will, but last night, we went to Mariano's to grab some bbq for a get together with friends. They were slingin smoked spare slabs with tip attached for 10 bucks per!
    Ribs and brisket day 2. (And their brisket has hit a stride, imo. That stuff is good.)
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #136 - February 5th, 2018, 1:25 pm
    Post #136 - February 5th, 2018, 1:25 pm Post #136 - February 5th, 2018, 1:25 pm
    I have been seeing this style of a sandwich pop up here and there and yesterday we decided to give it a try...

    BF26E2EA-9E36-4D45-BCF3-66A8B65EB0D3.jpeg

    Starting with a half pound Pub Burger (pan fried to a perfect medium rare) on sale at Jewel then using 2 grilled cheese sandwiches as buns.

    Of course we had to gild the lily by topping it with grilled onions and Merkts Sharp Cheddar.

    Even though we had a big Lithuanian late lunch...
    viewtopic.php?f=14&t=11245&p=528662#p528662
    ... I managed to polish this off just after halftime.

    Even the bits of ‘bun’ leftover were very savory. Thinking about what sauce could be applied next time...
    "Make Lunch, Not War" ~ Anon

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