The proper way to slice and salt a steak
The proper way to slice and salt a steak
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The proper way to slice and salt a steak
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Post #1 - January 13th, 2017, 11:44 am
It's all in the wrist!
=R=Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #2 - January 13th, 2017, 1:33 pmOK, he can come to my house...
sweeeet,
wait no I mean saaaalty...
"If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener
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Post #3 - January 20th, 2017, 12:05 pmDay before yesterday I saw a video on FB of this same guy de-boning a leg o' lamb. It was jaw-droppingly skillful, astounding virtuosity. Unfortunately, I was never able to get the URL of the video... if anyone has it, it would be great to post it here!
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #4 - January 20th, 2017, 12:37 pmThis dude's official meme name is Salt Bae if you ever need to search for some great takes on it.
His Instagram is straight up delightful as well.
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Post #5 - January 20th, 2017, 12:47 pmTnx gnarchief! What a hoot!
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #6 - December 30th, 2017, 11:07 amMore on the Salt Bae via The New Yorker . . .at NewYorker.com, Shauna Lyon wrote:Since his first video went viral, he has released many others, on YouTube and Instagram, a few of which veer dangerously into the Ken Friedman realm. (Also, he has nine children!) The videos hit a sweet spot when it’s just Salt Bae going to town on a steak with his knife, a long sabre curved at the tip, like a bandolero—brandishing, smacking, caressing, and always handling his meat oh-so-carefully, with the goal of delivering a dish that is, in the end, pristine, with a little razzle-dazzle. Perhaps that's why the meme captured the Zeitgeist: even as we laugh at the Vegas-magician absurdity of Salt Bae’s shtick, maybe we’re also kind of digging what he’s selling. Who doesn't want a little magic along with the best steak in town? It seems to be working—Gökçe has steakhouses in Qatar, Abu Dhabi, Dubai, Miami, and, coming in early 2018, New York City.
The Chef Who Sprinkled Some Joy—and Salt—on 2017
=R=Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #7 - February 5th, 2018, 7:56 amA Sprinkle, a Snapshot, a Sensation: My Dinner With Salt Bae
https://www.nytimes.com/2018/02/02/dini ... ion=dining®ion=rank&module=package&version=highlights&contentPlacement=1&pgtype=sectionfrontHors D'oeuvre: A ham sandwich cut into forty pieces.
- Jack Benny
