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This was some next level sh#t, my fiancé declaring it the best she's had there . . .
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David Hammond
PostPosted: Thu Feb 23, 2006 11:41 pm 
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VI, I know you know this one as you were with me when I shot it. Let's see if others have eyes as sharp as yours. :wink:

Hammond

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Panther in the Den
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PostPosted: Wed Oct 25, 2006 8:08 am 
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Location: Oak Park, IL
Ino's Tacos?

7100 Roosevelt Rd
Oak Park
(708) 763-9571
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David Hammond
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PostPosted: Wed Oct 25, 2006 9:26 am 
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Panther in the Den wrote:
Ino's Tacos?

7100 Roosevelt Rd
Oak Park
(708) 763-9571


Nope.

Here's a hint: the stuff in the pot is pozole.

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kl5
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PostPosted: Wed Oct 25, 2006 9:42 am 
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La Lupita's in Cicero?
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David Hammond
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PostPosted: Wed Oct 25, 2006 9:51 am 
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kl5 wrote:
La Lupita's in Cicero?


Nope. I'll confirm when someone hits it.

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JeffB
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PostPosted: Wed Oct 25, 2006 10:12 am 
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White posole? Maybe Pozoleria San Juan or La Cocina.
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David Hammond
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PostPosted: Wed Oct 25, 2006 10:30 am 
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JeffB wrote:
White posole? Maybe Pozoleria San Juan or La Cocina.


Yes. Pozoleria San Juan.

Really JeffB, your breadth of knowledge concerning Latin American cuisine/restaurants is quite impressive. I know you know Cuban food, too, and last night I was reading in The Economist that the world's oldest man just died (119, I think): he was Cuban and his main food was cassava and sweet potatoes fried in pork fat. What kept him going? According to the article, a desire to shake Fidel's hand. That, plus the delicious crispy starch.

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