We went there for an early dinner tonight, had a white pizza (with the ricotta omitted, I should really add ricotta/cottage cheese to my list..) and a sausage.
The white pizza had a really nice hit of black pepper in points, but the crust was slightly overdone, at least compared to the truly excellent crust on the sausage.
I slightly preferred the sausage, beth slightly preferred the white. We loved both, we love that it's half a mile from our route home from work, and we love the staff.
I can only imagine that their pizza will get better and better as time goes on, but it's already one of the best pizzas in the city.
We ran into PIGMON and trixie-pea while we were there. We ordered, unknowingly, basically the same things they had ordered, so expect an eerily similar report soon.