Saw a sign for Coal oven pizza on an empty storefront on Grand, just west of Ogden. Any intelligence on this place?
1321 W. Grand Ave.
Open 5pm-11 everyday but Monday.
[Moderator edit in of address]
I wonder if it is the bartender at Matchbox's planned pizza place
JeffB wrote:PS, D'Amato's is obviously a true Italian pizza option, coal oven to boot -- but I know we aren't talking about that kind of pie. Oggi's not that bad either.
JeffB wrote: Guess I picked the wrong day to give up pizza.
chicago station wrote:Mix of coal and wood
Do you work there Chicago Station?
chicago station wrote:Nope.
No interest in Coal Fire other than wanting quality cheese and sausage near the loop.
gleam wrote:One thing I'll say: That's about 5x the amount of sausage I had on mine. Did you order it off the back side of the menu, or create your own?
I wonder if they went a little overboard for the camera
gleam wrote:I'd also love to see them start using some fresh mozzarella instead of the low-moisture whole-milk mozzarella they seem to be currently using.
Rene G wrote:I might be confused about this but I thought they use different types of mozzarella (not sure what type gets used for what pizza). Does anyone know more about this?
Rene G wrote: